Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a delightful dish that promises a burst of flavor in every bite. Perfect for family dinners or casual gatherings, this recipe combines tender chicken and creamy cheese sauce with a kick of Cajun spices. The unique blend of textures and tastes makes it an ideal comfort food that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Flavor-Packed: The garlic and Cajun seasoning create a mouthwatering taste that excites the palate.
• Creamy Goodness: Velveeta cheese ensures a rich, velvety sauce that’s hard to resist.
• Easy to Prepare: With straightforward steps, this dish can be made in just 30 minutes.
• Versatile Option: Suitable for weeknight meals or special occasions, it fits perfectly into any dining scenario.
• Kid-Friendly: The cheesy pasta and seasoned chicken make it appealing to children and adults alike.

Tools and Preparation

To create this delicious Garlic Cajun Chicken Shells in Velveeta Cream Sauce, you’ll need just a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently to achieve the perfect al dente texture.
• Skillet: Ideal for sautéing chicken and creating the creamy sauce, allowing for even cooking.
• Whisk: Helps combine ingredients smoothly, ensuring a lump-free cheese sauce.
• Mixing bowl: Useful for tossing chicken with spices before cooking, enhancing flavor infusion.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp garlic powder
• tsp smoked paprika

For the Pasta and Sauce

• 12 oz medium shell pasta
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• cup all-purpose flour
• 3 cups whole milk
• 8 oz Velveeta cheese, cubed
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley or chives, for garnish (optional)

How to Make Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente, according to the package instructions. Drain and set aside.

Step 2: Season the Chicken

While the pasta cooks, toss the chicken cubes in a bowl with olive oil, Cajun seasoning, garlic powder, and smoked paprika until well coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6–8 minutes, stirring occasionally, until golden brown on the outside and fully cooked. Transfer to a plate and set aside.

Step 4: Make the Garlic Butter Base

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 5: Create the Roux

Sprinkle in the flour and whisk constantly for 1–2 minutes to make a light roux. Slowly pour in the milk while whisking to keep the sauce smooth. Let it simmer for 3–5 minutes until slightly thickened.

Step 6: Incorporate Cheeses

Lower the heat to low and stir in both Velveeta and cream cheese. Keep stirring until melted completely into a rich, creamy sauce.

Step 7: Finalize Sauce with Additional Cheeses

Add in mozzarella and Parmesan cheese, stirring until thickened and fully combined. Season with salt and pepper to taste.

Step 8: Combine Everything Together

Add cooked chicken and shell pasta into the skillet. Gently toss everything together until fully coated in that cheesy garlic Cajun sauce.

Step 9: Serve Your Dish

Serve hot and gooey! Garnish with chopped parsley or fresh chives if desired. Enjoy your flavorful Garlic Cajun Chicken Shells in Velveeta Cream Sauce!

How to Serve Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a hearty dish that can be served in various ways to elevate the dining experience. Whether for a family dinner or a casual gathering, these serving suggestions will enhance the flavors and presentation.

Serving Suggestion 1: Fresh Herbs

• Sprinkle chopped fresh parsley or chives on top before serving. This adds a pop of color and freshness that balances the richness of the dish.

Serving Suggestion 2: Garlic Bread

• Serve with crispy garlic bread on the side. The crunchy texture complements the creamy pasta and offers an excellent way to scoop up any leftover sauce.

Serving Suggestion 3: Side Salad

• Pair with a light garden salad. A mix of greens, cherry tomatoes, and cucumbers dressed with vinaigrette can refresh your palate between bites of the rich pasta.

Serving Suggestion 4: Grilled Vegetables

• Include grilled vegetables, such as zucchini, bell peppers, or asparagus. Their smoky flavor enhances the Cajun spices in the chicken while adding healthy nutrients.

Serving Suggestion 5: Sliced Avocado

• Add slices of ripe avocado on top for creaminess. Avocado pairs well with the spices and provides a buttery texture that complements the cheesy sauce.

How to Perfect Garlic Cajun Chicken Shells in Velveeta Cream Sauce

To ensure your Garlic Cajun Chicken Shells turn out perfectly every time, follow these helpful tips for optimal results.

• Use fresh ingredients: Fresh garlic and quality cheeses will significantly boost the flavor of your sauce, making it more aromatic and delicious.

• Adjust seasoning carefully: Taste the sauce before serving and adjust salt and pepper as needed. This ensures balanced flavors throughout.

• Cook pasta al dente: Under-cook your pasta slightly to prevent it from becoming mushy when mixed with the creamy sauce.

• Stir continuously when thickening: To avoid lumps in your cheese sauce, whisk constantly as you add milk and stir until smooth during cooking.

• Let it rest before serving: Allowing your dish to sit for a few minutes after cooking helps meld the flavors together even more.

Best Side Dishes for Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Complement your Garlic Cajun Chicken Shells with delicious sides that enhance this creamy meal. Here are some great options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that contrasts beautifully with the creamy pasta.

2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these offer a delightful bitterness that balances richness.

3. Corn on the Cob: Sweet corn brushed with butter brings sweetness that pairs well with spicy dishes like this one.

4. Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the creaminess of the main dish for a refreshing bite.

5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes adds another layer of flavor while providing hearty sustenance.

6. Caesar Salad (without anchovies): Crisp romaine lettuce topped with creamy dressing delivers classic flavors that go hand in hand with pasta dishes.

Common Mistakes to Avoid

Cooking this delicious Garlic Cajun Chicken Shells in Velveeta Cream Sauce can be simple, but there are a few common pitfalls to watch out for.

• Overcooking the Pasta: If you cook the shell pasta too long, it will become mushy. Always follow the package instructions and aim for al dente.
• Skipping the Seasoning: Failing to properly season the chicken can result in bland flavors. Make sure to coat the chicken evenly with Cajun seasoning for that signature taste.
• Not Whisking the Roux: When making the roux, it’s crucial to whisk constantly. This prevents lumps from forming in your creamy sauce.
• Using Low-Quality Cheese: Cheap cheese can affect the texture and flavor of your sauce. Stick with good-quality Velveeta and mozzarella for a creamy finish.
• Forgetting to Taste: Always taste your dish before serving. Adjust salt and pepper as needed to enhance the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Place portions in freezer-safe containers.
• Freeze for up to 2-3 months.

Reheating Garlic Cajun Chicken Shells in Velveeta Cream Sauce

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Warm over medium heat, stirring frequently until heated through.

Frequently Asked Questions

This section addresses some common questions about Garlic Cajun Chicken Shells in Velveeta Cream Sauce.

Can I use different proteins in Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

Yes! You can substitute chicken with turkey or beef if desired.

Is this recipe customizable?

Absolutely! Feel free to add vegetables like bell peppers or spinach for extra nutrition.

How do I make Garlic Cajun Chicken Shells in Velveeta Cream Sauce spicy?

Increase the amount of Cajun seasoning or add crushed red pepper flakes for a kick.

What can I serve alongside Garlic Cajun Chicken Shells in Velveeta Cream Sauce?

A simple green salad or garlic bread pairs well with this dish.

Final Thoughts

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a hearty and comforting meal perfect for weeknights. Its creamy texture and bold flavors make it appealing to many tastes. Feel free to customize it by adding your favorite vegetables or adjusting the spices to suit your preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a scrumptious dish that brings together tender chicken, rich creaminess, and a delightful Cajun kick. This recipe is perfect for family dinners or casual gatherings, promising a comforting meal that everyone will enjoy. The combination of garlic, creamy Velveeta cheese, and bold Cajun spices creates a mouthwatering experience that is both satisfying and easy to prepare—ready in just 30 minutes! Serve it up hot and garnished with fresh herbs for an inviting presentation.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz medium shell pasta
• 8 oz Velveeta cheese
• 4 oz cream cheese
• 4 cloves garlic
• 2 tbsp Cajun seasoning
• 3 cups whole milk
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste

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Instructions

1. Cook the shell pasta in salted boiling water until al dente. Drain and set aside.
2. Toss chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
3. In a skillet over medium-high heat, cook the seasoned chicken until golden brown. Transfer to a plate.
4. In the same skillet, melt butter; sauté minced garlic for one minute.
5. Make a roux by adding flour; whisk in milk gradually until thickened.
6. Stir in Velveeta and cream cheese until melted, then add mozzarella and Parmesan until combined.
7. Return chicken and pasta to the skillet; toss to coat with sauce.
8. Serve hot with optional parsley or chives for garnish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 590
• Sugar: 7g
• Sodium: 680mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 102mg