Description
Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a scrumptious dish that brings together tender chicken, rich creaminess, and a delightful Cajun kick. This recipe is perfect for family dinners or casual gatherings, promising a comforting meal that everyone will enjoy. The combination of garlic, creamy Velveeta cheese, and bold Cajun spices creates a mouthwatering experience that is both satisfying and easy to prepare—ready in just 30 minutes! Serve it up hot and garnished with fresh herbs for an inviting presentation.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz medium shell pasta
- 8 oz Velveeta cheese
- 4 oz cream cheese
- 4 cloves garlic
- 2 tbsp Cajun seasoning
- 3 cups whole milk
- 2 tbsp olive oil
- 2 tbsp butter
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the shell pasta in salted boiling water until al dente. Drain and set aside.
- Toss chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
- In a skillet over medium-high heat, cook the seasoned chicken until golden brown. Transfer to a plate.
- In the same skillet, melt butter; sauté minced garlic for one minute.
- Make a roux by adding flour; whisk in milk gradually until thickened.
- Stir in Velveeta and cream cheese until melted, then add mozzarella and Parmesan until combined.
- Return chicken and pasta to the skillet; toss to coat with sauce.
- Serve hot with optional parsley or chives for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 7g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 102mg