Garlic Chili Oil

Crunchy Garlic Chili Oil is a must-have condiment that brings a burst of flavor and heat to your meals. This versatile oil is perfect for drizzling over salads, enhancing pizzas, or spicing up pasta dishes. With its rich aroma and crunchy texture from fried shallots and garlic, it’s sure to elevate your culinary creations. Enjoy this homemade Garlic Chili Oil on various occasions—from casual family dinners to festive gatherings!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe requires minimal ingredients and simple steps, making it accessible for cooks of all skill levels.
• Versatile Flavor Booster: Use it as a dressing, marinade, or finishing oil for countless dishes, adding depth and spice wherever you need it.
• Customizable Heat Level: Adjust the amount of red pepper flakes to suit your personal preference for heat.
• Long-Lasting Freshness: Store this oil in a cool, dark place, and enjoy the flavors for weeks!
• Nutrient-Rich Ingredients: Made with wholesome components like garlic and shallots, this oil offers both taste and health benefits.

Tools and Preparation

To make Garlic Chili Oil effectively, you’ll need some essential tools that enhance your cooking experience. These tools ensure proper technique and help achieve the best flavor.

Essential Tools and Equipment

• Medium skillet
• Fine-mesh strainer
• Small bowl
• Clean jar with tight-fitting lid

Importance of Each Tool

• Medium skillet: Ideal for controlling the heat while frying the garlic and shallots to achieve that perfect golden brown.
• Fine-mesh strainer: Ensures that only the flavored oil remains while separating out the crispy bits for added texture.
• Small bowl: Useful for mixing your seasoning ingredients effectively before combining them with the oil.
• Clean jar with tight-fitting lid: Perfect for storing your Garlic Chili Oil safely while keeping it fresh.

Ingredients

To create your own flavorful Garlic Chili Oil, gather these simple ingredients:

For the Oil Base

• 1 cup canola oil

For the Flavoring

• 1 medium shallot, (finely diced (about 2 tablespoons))
• 4 teaspoons garlic, (minced)

For Seasoning

• 3 tablespoons dried minced onion
• 1 tablespoon red pepper flakes, (or more for a spicier oil)
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 2 teaspoons paprika

How to Make Garlic Chili Oil

Step 1: Heat the Oil

In a medium skillet, heat canola oil over medium-high heat. Once hot, add finely diced shallots and minced garlic. Stir to combine. Once bubbling (after about 1-2 minutes), reduce heat to medium-low.

Step 2: Cook Until Crispy

Cook the shallots and garlic on low heat for 20-25 minutes. Stir occasionally until they turn golden brown and crispy, being cautious not to burn them.

Step 3: Prepare Seasoning Mixture

In a small bowl, mix together dried minced onion, red pepper flakes, kosher salt, chili powder, and paprika. This blend will enhance the flavor profile of your Garlic Chili Oil.

Step 4: Strain the Oil Mixture

Place a fine-mesh strainer over another bowl. Carefully pour the hot garlic mixture into the strainer to separate the crispy bits from the oil. Allow it to drain into the bowl while leaving the hot shallots and garlic in the strainer.

Step 5: Combine Ingredients

Once cooled (about 20-30 minutes), add crispy shallots and garlic back into the strained oil mixture. Stir well to incorporate all flavors.

Step 6: Store Your Garlic Chili Oil

Transfer your delicious Garlic Chili Oil into a clean jar with a tight-fitting lid. Store at room temperature in a cool, dark place for up to several weeks. Make sure to stir well before serving!

How to Serve Garlic Chili Oil

Garlic Chili Oil is a versatile condiment that can elevate the flavor of many dishes. Here are some creative ways to incorporate this spicy oil into your meals.

Drizzle Over Salads

• Add a few drops of Garlic Chili Oil to your favorite salad for an extra kick.
• Use it as a dressing base by mixing it with vinegar or lemon juice.

Toss with Pasta

• Mix Garlic Chili Oil into spaghetti or linguine for a flavorful twist.
• Combine it with sautéed vegetables for added taste and texture.

Enhance Pizza Flavor

• Brush Garlic Chili Oil on pizza crust before baking for a deliciously aromatic base.
• Drizzle over finished pizzas to highlight toppings and add heat.

Spice Up Dips

• Blend Garlic Chili Oil into hummus or bean dips for a hotter flavor profile.
• Use it in sour cream or yogurt-based dips for an exciting change.

Marinate Proteins

• Use this oil as part of a marinade for chicken, beef, or turkey to infuse extra flavor.
• Combine it with herbs and spices for an enhanced taste experience.

Flavor Rice Dishes

• Stir in Garlic Chili Oil after cooking rice or grains for added depth of flavor.
• Mix with sautéed vegetables before adding rice to create a fragrant dish.

How to Perfect Garlic Chili Oil

Creating the perfect Garlic Chili Oil involves paying attention to flavors and textures. Here are some tips to enhance your recipe.

• Use fresh ingredients: Fresh garlic and shallots give the best flavor. Avoid using pre-minced options for optimal taste.
• Monitor heat carefully: Cooking on medium-low prevents burning. A slow cook allows flavors to develop without bitterness.
• Experiment with spices: Feel free to adjust red pepper flakes or add new spices like cumin or coriander for personalization.
• Store properly: Keep in a dark, cool place in an airtight jar. This helps preserve the flavors and extends shelf life.
• Taste test: Before storing, taste your oil. Adjust seasonings if necessary to achieve your desired flavor balance.

Best Side Dishes for Garlic Chili Oil

Garlic Chili Oil pairs well with various side dishes that complement its bold flavors. Here are some excellent options:

1. Roasted Vegetables
   Toss seasonal vegetables with Olive oil and roast until tender. Finish with Garlic Chili Oil for a spicy touch.
2. Steamed Rice
   Cook white or brown rice and drizzle some Garlic Chili Oil on top before serving for an aromatic experience.
3. Grilled Corn on the Cob
   Brush corn with melted butter mixed with Garlic Chili Oil before grilling for added heat and flavor.
4. Garlic Bread
   Spread softened butter mixed with Garlic Chili Oil on bread before toasting, creating a spicy twist on this classic dish.
5. Baked Potatoes
   Top baked potatoes with sour cream and a drizzle of Garlic Chili Oil instead of regular butter for a kick of flavor.
6. Quinoa Salad
   Mix cooked quinoa with diced vegetables and dress it lightly with Garlic Chili Oil for a nutritious side dish.
7. Sautéed Greens
   Sauté spinach or kale in olive oil, then finish with a drizzle of Garlic Chili Oil to elevate their natural flavors.
8. Crispy Tofu Bites
   Pan-fry tofu cubes until golden brown; toss them in Garlic Chili Oil right before serving for an added punch.

Common Mistakes to Avoid

When making Garlic Chili Oil, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Overheating the oil – If the oil is too hot when you add the shallots and garlic, they can burn quickly. Instead, heat the oil just until it bubbles before reducing the temperature.
• Not stirring enough – Failing to stir the shallots and garlic can lead to uneven cooking. Stir occasionally to ensure even browning and crispiness.
• Using stale spices – Old spices will not provide the desired flavor. Always check your spices’ freshness before use for maximum taste.
• Ignoring storage conditions – Improper storage can spoil your Garlic Chili Oil faster. Store it in a cool, dark place to maintain its quality.
• Skipping the cooling step – Adding hot ingredients directly into jars without cooling can create condensation, leading to spoilage. Allow everything to cool properly before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container or jar.
• Keep in the refrigerator for up to a month for optimal freshness.

Freezing Garlic Chili Oil

• Freeze in ice cube trays for easy portioning.
• Can be stored for up to 6 months in the freezer.

Reheating Garlic Chili Oil

• Oven: Preheat oven to 350°F (175°C). Place the oil in an oven-safe container and warm for about 10 minutes.
• Microwave: Heat in short bursts of 10-15 seconds until warm. Be cautious not to overheat.
• Stovetop: Warm on low heat until it reaches your desired temperature, stirring gently.

Frequently Asked Questions

Here are some common questions about Garlic Chili Oil that may help you with your culinary endeavors.

How long does Garlic Chili Oil last?

Garlic Chili Oil can last up to a month in the refrigerator if stored properly in an airtight container.

Can I customize my Garlic Chili Oil?

Absolutely! Feel free to adjust the amount of red pepper flakes or add other spices like cumin or coriander for unique flavors.

What dishes can I use Garlic Chili Oil with?

You can use Garlic Chili Oil on pasta, salads, grilled vegetables, or as a dipping sauce for bread—its versatility is endless!

Is Garlic Chili Oil spicy?

The spiciness depends on how much red pepper flakes you use. Add more if you prefer a hotter oil!

Final Thoughts

Garlic Chili Oil is a fantastic condiment that adds flavor and heat to various dishes. Its customizable nature makes it perfect for every palate. Try this recipe and experiment with different spices and ingredients to create your ideal blend!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Chili Oil

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Garlic Chili Oil is a tantalizing homemade condiment that brings an exciting kick to a wide array of dishes. This versatile oil, infused with aromatic garlic and crispy shallots, can be drizzled over salads, tossed with pasta, or used as a marinade for meats. With its customizable heat level, you can adjust the spiciness to suit your taste preferences. Perfect for both casual family dinners and festive gatherings, this Garlic Chili Oil is easy to make and will keep your meals flavorful for weeks. Enjoy the rich, savory experience that this simple yet impactful condiment provides.

---

Ingredients

Scale 1x2x3x

• 1 cup canola oil
• 1 medium shallot (finely diced)
• 4 teaspoons minced garlic
• 3 tablespoons dried minced onion
• 1 tablespoon red pepper flakes (adjust for spice)
• 1 tablespoon kosher salt
• 1 tablespoon chili powder
• 2 teaspoons paprika

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium skillet, heat the canola oil over medium-high heat.
2. Once hot, add the shallots and garlic. Stir and cook until bubbling, then reduce to medium-low heat.
3. Cook gently for about 20-25 minutes until golden brown and crispy, stirring occasionally.
4. In a small bowl, mix dried minced onion, red pepper flakes, kosher salt, chili powder, and paprika.
5. Using a fine-mesh strainer, separate the crispy bits from the oil into another bowl.
6. Allow the oil to cool for 20-30 minutes before mixing in the crispy garlic and shallots back into the oil.
7. Transfer to a clean jar with a tight-fitting lid and store in a cool dark place.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Condiment
• Method: Infusing
• Cuisine: Various

Nutrition

• Serving Size: 15g
• Calories: 120
• Sugar: 0g
• Sodium: 290mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg