Description
Garlic Chili Oil is a tantalizing homemade condiment that brings an exciting kick to a wide array of dishes. This versatile oil, infused with aromatic garlic and crispy shallots, can be drizzled over salads, tossed with pasta, or used as a marinade for meats. With its customizable heat level, you can adjust the spiciness to suit your taste preferences. Perfect for both casual family dinners and festive gatherings, this Garlic Chili Oil is easy to make and will keep your meals flavorful for weeks. Enjoy the rich, savory experience that this simple yet impactful condiment provides.
Ingredients
Scale
- 1 cup canola oil
- 1 medium shallot (finely diced)
- 4 teaspoons minced garlic
- 3 tablespoons dried minced onion
- 1 tablespoon red pepper flakes (adjust for spice)
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 2 teaspoons paprika
Instructions
- In a medium skillet, heat the canola oil over medium-high heat.
- Once hot, add the shallots and garlic. Stir and cook until bubbling, then reduce to medium-low heat.
- Cook gently for about 20-25 minutes until golden brown and crispy, stirring occasionally.
- In a small bowl, mix dried minced onion, red pepper flakes, kosher salt, chili powder, and paprika.
- Using a fine-mesh strainer, separate the crispy bits from the oil into another bowl.
- Allow the oil to cool for 20-30 minutes before mixing in the crispy garlic and shallots back into the oil.
- Transfer to a clean jar with a tight-fitting lid and store in a cool dark place.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Infusing
- Cuisine: Various
Nutrition
- Serving Size: 15g
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg