Description
Indulge in the vibrant flavors of Garlic Honey Lime Shrimp, a delightful seafood dish that’s quick and easy to prepare, making it perfect for busy weeknights or casual gatherings. In just 15 minutes, you can whip up this delectable meal that perfectly balances sweet and tangy notes with a garlicky punch. Serve it over fluffy rice, fresh salad, or in tacos for a versatile dining experience. This recipe is not only bursting with flavor but also offers a healthy dose of protein while keeping carbohydrates low. Impress your family and friends with this simple yet elegant dish!
Ingredients
Scale
- 1 lb shelled and deveined shrimp
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon salt
- Cayenne pepper (to taste)
- Chopped parsley (for garnish)
Instructions
- Rinse the shrimp under cold water and drain well.
- Heat olive oil in a cast-iron skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes until they start turning pink.
- Stir in honey, lime juice, salt, and cayenne pepper; mix well.
- Continue cooking until the sauce thickens slightly, stirring occasionally.
- Remove from heat, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 175
- Sugar: 14g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 160mg