Description
Indulge in the comforting flavors of Garlic Parmesan Bowtie Pasta with Creamy Beef, a dish that transforms ordinary ingredients into an extraordinary meal. This one-pot wonder combines perfectly cooked bowtie pasta with savory ground beef enveloped in a rich garlic parmesan sauce. Ideal for busy weeknights or special family dinners, this recipe is quick to prepare, taking only 25 minutes from start to finish. You can serve it as a standalone dish or pair it with a fresh salad and crusty bread for a complete dining experience. With its creamy texture and delightful flavor profile, it’s sure to become a household favorite.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 10 oz can Rotel tomatoes with chilies
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Boil bowtie pasta in salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef and drain excess grease.
- Add minced garlic, Italian seasoning, salt, and pepper; cook for about 1 minute.
- Stir in the can of Rotel tomatoes and simmer for 2 minutes.
- Mix in butter, heavy cream, and beef broth; allow to simmer until slightly thickened.
- Reduce heat and stir in Parmesan and mozzarella until creamy.
- Toss in cooked bowtie pasta until fully coated; let it cook for another 2 minutes.
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg