Description
Garlic Parmesan Duchess Potatoes are the elegant side dish that will impress at any gathering. With their creamy texture and rich flavors of roasted garlic and Parmesan, these baked potato swirls elevate any meal from ordinary to extraordinary. Whether you’re hosting a formal dinner or sharing a hearty family meal, this sophisticated recipe is sure to delight your guests. Easy to prepare and visually stunning, these duchess potatoes are as versatile as they are delicious. Serve them alongside grilled chicken or roasted vegetables for a truly memorable dining experience.
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg (2.8lb) baking potatoes
- 5 tbsp (75g) butter
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 180C (356F). Slice the garlic bulb's tip, drizzle with olive oil, wrap in foil, and roast for 50-60 minutes until soft. Allow it to cool, then squeeze out the cloves into a bowl and mash with a fork.
- Peel and dice the potatoes into large pieces, boil in salted water until fork-tender (about 15-20 minutes), then drain and let steam dry.
- In the pot, combine potatoes with butter, heavy cream, roasted garlic, Parmesan cheese, salt, and pepper. Mash until smooth; let cool slightly before mixing in egg yolks.
- Pipe the mixture onto a lined baking tray in swirled shapes. Drizzle with melted butter and bake at 200C (400F) for 15-20 minutes until golden brown.
- Garnish with parsley and serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg