Description
Create delightful Ghost-Shaped Meringue Cookies that add a whimsical touch to any celebration! These airy treats are not only easy to make but also provide a fun opportunity for kids to get involved in the kitchen. With their spooky shapes and simple decoration, these meringues are perfect for Halloween parties or as a charming addition to dessert tables. Light on calories and packed with sweetness, these cookies are sure to impress your guests and become a favorite family recipe. Whether you’re hosting a gathering or simply looking for a fun baking project, these ghostly delights will bring joy and creativity to your day.
Ingredients
Scale
- 3 medium egg whites
- 170 g (¾ cup) sugar
- 1 teaspoon vanilla extract
- ½ teaspoon vinegar or lemon juice
Instructions
- Preheat your oven to 95°C (200°F).
- In a mixing bowl, beat the egg whites until stiff peaks form.
- Gradually add sugar while continuing to beat until fully dissolved.
- Mix in vanilla extract and vinegar (or lemon juice) until glossy.
- Pipe small ghost shapes onto parchment-lined baking sheets.
- Bake for 90–120 minutes until they lift easily from the parchment.
- Allow to cool completely, then decorate with a black edible marker.
- Prep Time: 20 minutes
- Cook Time: 90–120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg