Description
Ghoul-gheroni and Cheese is a delightful twist on classic mac & cheese that brings a playful spirit to your dining table, especially during Halloween gatherings. This creamy, cheesy dish features tender elbow macaroni enveloped in a rich cheese sauce made with sharp cheddar and Parmesan. The whimsical presentation, topped with ghost-shaped mozzarella slices, adds an extra layer of fun that appeals to both kids and adults. Whether served as a main course or a side dish, Ghoul-gheroni and Cheese is sure to create a festive atmosphere at any occasion, making mealtime both comforting and enjoyable.
Ingredients
Scale
- 8 oz elbow macaroni (uncooked)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 6 slices mozzarella cheese (cut into ghost shapes)
- Black sesame seeds or peppercorns (for eyes)
- Olive oil or butter (for greasing)
Instructions
- Cook the macaroni in salted boiling water until just tender, then drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute to form a roux.
- Gradually whisk in the milk, cooking while stirring for 3–4 minutes until thickened.
- Remove from heat and stir in the cheddar and Parmesan cheeses until melted. Season with salt and pepper.
- Combine the cooked pasta with the cheese sauce until well-coated.
- Grease a baking dish with olive oil or butter and spread the pasta mixture evenly.
- Arrange ghost-shaped mozzarella on top and add black sesame seeds or peppercorns for eyes.
- Bake at 375°F for 20–25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg