Description
Ginger & Chilli Chicken Brothy Rice is a comforting and flavorful dish that warms the soul with every bite. This easy-to-make recipe blends the zesty notes of fresh ginger and spicy red chilli with tender chicken, creating a delightful brothy experience perfect for cozy dinners or quick weeknight meals.
Ingredients
Scale
- 2 Garlic Clove
- 1 Lime
- 2 Boneless Skinless Chicken Thigh
- 15 Fresh Ginger
- 1 Red Chilli
- 1 Curry Powder
- 350 Water
- 25 Fresh Coriander
- 25 Fresh Mint
- 0.5 Red Onion
- 250 Microwave Rice
- Olive Oil
- Salt
- Black Pepper
Instructions
- Marinate chicken with grated garlic, lime juice, and salt for at least 30 minutes.
- Slice remaining garlic, ginger, and red chilli.
- Heat olive oil in a frying pan; cook marinated chicken until charred and cooked through.
- In the same pan, sauté sliced ginger, garlic, and chilli until fragrant; stir in curry powder.
- Add water to make broth; simmer for 5 minutes and season with lime juice and salt.
- Prepare herb salad with coriander, mint, and red onion.
- Serve by placing rice in bowls, pouring broth over it, topping with sliced chicken and herbs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg