Description
Indulge in the warm, spiced goodness of Gingerbread Brownies, a delightful fusion of classic brownie richness and festive gingerbread flavors. These chewy treats are perfect for holiday gatherings or cozy nights at home. With a delightful blend of spices like ginger and cinnamon, each bite is a satisfying experience that will make these brownies a staple in your dessert repertoire. Plus, they are easy to customize with your favorite toppings, making them versatile for any occasion.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, combine melted butter and brown sugar until well mixed. Add eggs one at a time, followed by molasses.
- In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until fully combined.
- Spread the batter evenly in the prepared pan and bake for 30-35 minutes until the edges are set.
- Allow cooling completely before dusting with confectioners' sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg