Description
Gingerbread Oatmeal Cream Pies are a delightful twist on a classic treat that combines soft, spiced cookies with a creamy filling. Perfect for any occasion, these pies offer a unique flavor that will have everyone reaching for seconds. The warm notes of ginger, cinnamon, and molasses create a comforting dessert that’s ideal for holiday gatherings or cozy afternoons at home. With their festive appearance and customizable filling, these treats are sure to impress friends and family alike.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 1/2 teaspoon ginger powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 tablespoons molasses
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup rolled oats
- 1/2 cup unsalted butter (softened) for filling
- 4 ounces cream cheese (brick style, full fat)
- 1 1/2 – 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract for filling
- 1/4 teaspoon salt for filling
- 1 tablespoon whipping cream (if needed)
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together flour, ginger powder, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until smooth. Add molasses and egg, mixing until well combined.
- Gradually add dry ingredients to wet ingredients until fully incorporated. Fold in rolled oats.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets and bake for about 9 minutes or until edges are lightly browned. Cool completely on wire racks.
- For the filling, beat softened butter and cream cheese together. Gradually mix in powdered sugar and vanilla extract until smooth.
- Once cookies are cool, spread or pipe filling onto one cookie and top with another to create a sandwich.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (42g)
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg