Description

Indulge in the warmth of the holidays with these delightful Glazed Gingerbread Muffins. Bursting with rich spices like ginger, cinnamon, and cloves, these tender muffins are topped with a refreshing lemon glaze that perfectly balances their sweetness. Ideal for breakfast, dessert, or festive gatherings, these muffins are as versatile as they are delicious. With a moist texture from sour cream and molasses, they invite everyone to savor each bite. Perfectly shareable and quick to prepare, these treats will become a cherished favorite in your kitchen.

Ingredients

Scale

¾ cup un-sulphured or dark molasses
½ cup unsalted butter
2⅔ cup flour
2 tsp ground ginger
1½ tsp baking soda
1½ tsp ground cinnamon
½ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp salt
½ cup brown sugar
½ cup sour cream
½ cup whole milk
1 large egg
Coarse sugar for sprinkling
½ cup powdered sugar for glaze
1–2 tbsp fresh squeezed lemon juice to taste
1–2 tbsp milk to taste
½ tsp vanilla extract

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Instructions

Preheat oven to 425°F (220°C) and grease a muffin tray.
In a microwave-safe bowl, melt molasses and butter together; set aside to cool.
In another bowl, whisk together flour, ground ginger, baking soda, cinnamon, cloves, nutmeg, and salt.
Mix brown sugar, sour cream, milk, and egg into the molasses mixture until well combined.
Gradually stir the wet mixture into the dry ingredients until just combined.
Fill muffin cups to the top and sprinkle with coarse sugar if desired.
Bake for 5 minutes at 425°F (220°C), then reduce heat to 350°F (175°C) for an additional 11–14 minutes until a tester comes out clean.
Cool slightly before transferring to a wire rack and glazing with lemon icing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg