Description
Indulge in the delightful taste of Gluten-Free Cinnamon Rolls! These soft, fluffy rolls are the perfect treat for breakfast, brunch, or a cozy afternoon snack. Infused with warm cinnamon and brown sugar, they offer a comforting sweetness that everyone will love. Whether you opt for the traditional cream cheese frosting or a simple drizzle, these rolls are sure to impress family and friends alike. Plus, with dairy-free and vegan options available, they can easily accommodate various dietary preferences. Whip up this easy recipe and savor the irresistible aroma wafting through your kitchen!
Ingredients
Scale
- ½ cup granulated sugar
- 1 cup milk (warmed to 110-115°F (43-46°C))
- 1 tbsp instant yeast/rapid yeast
- ¼ cup unsalted butter (melted and cooled)
- 2 large eggs (room temperature)
- 1 tsp apple cider vinegar
- 3¼ cups gluten-free all-purpose flour with xanthan gum (recommended brands: Pillsbury or Better Batter)
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup heavy whipping cream (warmed)
- ¼ cup unsalted butter (softened)
- ½ tsp pure vanilla extract
- 1 cup brown sugar (packed)
- 1½ tbsp ground cinnamon
- 6 oz. cream cheese (softened)
- ⅓ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
- ⅛ tsp salt
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp pure vanilla extract
Instructions
- Warm milk to 110-115°F (43-46°C). Combine with sugar and yeast; let sit for 5 minutes until bubbly.
- Mix in melted butter, eggs, and apple cider vinegar. Gradually add flour, baking powder, and salt; stir until dough forms.
- Knead gently on a floured surface for 2-3 minutes; let rise in a greased bowl for 30 minutes.
- Roll out dough to ¼ inch thick on parchment paper. Spread softened butter over the surface; sprinkle with brown sugar and cinnamon.
- Roll tightly into a log shape and slice into 12 equal pieces. Place cut-side up on a greased baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
- For frosting, beat softened cream cheese and butter together; mix in powdered sugar and vanilla.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg