Description
Golden Greek Honey Pie (Melopita) is a sumptuous dessert that embodies the essence of Mediterranean sweetness, blending flaky phyllo pastry with a rich semolina filling and a delightful honey glaze. This pie is not only easy to prepare but also offers a comforting flavor profile that makes it perfect for any occasion—be it family gatherings, celebrations, or a cozy afternoon treat. With every bite, you’ll experience the warmth of cinnamon and nutmeg paired with the golden richness of honey. This dessert is sure to impress your guests while providing a taste of Greece right in your home.
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the first sheet of phyllo in the dish and brush with melted butter; repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Place the final sheet of phyllo on top, brushing with butter between layers and scoring lightly for slicing ease.
- Bake for 40–45 minutes until golden brown and set; let cool for about 10 minutes.
- Drizzle warmed honey over the pie and sprinkle toasted sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 24g
- Sodium: 95mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg