Description
Gramma’s Peach Cobbler is a delightful dessert that perfectly captures the essence of summer. Bursting with sweet, juicy peaches and topped with a buttery biscuit crust, this cobbler is the ultimate comfort food for any gathering. Whether you’re hosting a picnic, enjoying a family dinner, or simply craving something sweet on a cozy night in, this easy-to-make peach cobbler will impress everyone at your table. You can use fresh, frozen, or canned peaches, making it a versatile recipe that’s adaptable to your pantry. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that satisfies every sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 2 lbs peaches (sliced)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7” baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and milk. Whisk until mixed.
- Add melted butter and vanilla extract; whisk until smooth.
- Scatter sliced peaches in the prepared pan and pour batter evenly over them.
- Sprinkle cinnamon and finishing sugar on top.
- Bake for about 45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg