Description
Indulge in the sweet, comforting flavors of Grandma’s Blackberry Peach Cobbler Recipe, a delightful dessert that combines juicy peaches and tart blackberries beneath a tender, fluffy topping. This cobbler is perfect for any occasion, from summer picnics to cozy family dinners. Its simple preparation makes it accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. With fresh fruit at its core, this cobbler not only satisfies your sweet tooth but also brings warmth and joy to your table.
Ingredients
Scale
- ¼ cup butter, softened
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 cups fresh peaches, peeled and sliced
- 1 cup fresh blackberries
- Juice from ½ orange
- Cinnamon sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the flour, baking powder, and salt; mix until just combined. Gradually stir in the milk until smooth.
- Grease an 8×8-inch baking pan and pour the batter evenly into the bottom.
- Layer the peaches and blackberries on top of the batter. Squeeze orange juice over the fruit.
- Sprinkle cinnamon sugar generously over the top.
- Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 100g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg