Description
Experience the vibrant flavors and colorful layers of a Greek Feta Salad Tower! This refreshing dish combines fresh heirloom tomatoes, crisp cucumbers, and briny Kalamata olives, all topped with creamy feta cheese for a delightful presentation that’s perfect for any occasion. Whether you’re hosting an elegant dinner or enjoying a casual family meal, this salad is versatile and easy to prepare. Assemble it in just minutes for an impressive centerpiece that bursts with flavor in every bite.
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- Creamy feta cheese (as desired)
Instructions
- Prepare your ingredients by washing the vegetables thoroughly. Slice the heirloom tomato into thick rounds and cut the cucumber into circular slices. Halve the Kalamata olives if they are whole.
- On a serving platter, start layering: place a slice of heirloom tomato as the base, followed by cucumber slices and a sprinkle of Kalamata olives. Repeat until all ingredients are stacked high, finishing with another slice of tomato on top.
- Serve immediately or refrigerate for 30 minutes to enhance flavors. Drizzle with olive oil or balsamic vinegar if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Layering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 salad tower (approximately 150g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg