Greek Lemon Chicken

This Greek Lemon Chicken recipe is perfect for any occasion, delivering juicy and tender chicken thighs coated in a vibrant lemon-herb marinade. Whether you’re planning a family dinner or entertaining guests, this dish stands out with its zesty flavors and effortless preparation. The golden-brown exterior combined with the aromatic spices makes it a delightful main course that will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of lemon and herbs creates a bright, refreshing taste that elevates simple chicken thighs.
• Easy Preparation: With just a few simple steps, you can prepare a mouthwatering dish without any fuss.
• Versatile Serving Options: Pair it with rice, vegetables, or salads to create a balanced meal for any occasion.
• Perfect for Meal Prep: Marinate ahead of time for an easy dinner solution on busy nights.
• Impressive Presentation: Serve garnished with lemon slices for an eye-catching look that’s sure to wow your guests.

Tools and Preparation

To make this Greek Lemon Chicken, having the right tools will simplify your cooking experience. Here’s what you need.

Essential Tools and Equipment

• Large mixing bowl
• Baking dish
• Instant-read thermometer
• Small mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Ideal for marinating the chicken, allowing the flavors to meld thoroughly.
• Baking dish: Ensures even cooking while keeping the chicken moist.
• Instant-read thermometer: Guarantees perfectly cooked chicken by checking internal temperature quickly.

Ingredients

For the Chicken

• 8 bone-in chicken thighs

For the Marinade

• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

How to Make Greek Lemon Chicken

Step 1: Make the Marinade

1. In a small bowl, stir together the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper until well blended.

Step 2: Marinate the Chicken

1. Add the chicken thighs to a large mixing bowl.
2. Pour the marinade over the chicken, ensuring each piece is well-coated.
3. Cover and refrigerate for 1 to 2 hours, or up to 8 hours for enhanced flavor.

Step 3: Transfer to Baking Dish

1. Preheat your oven to 350°F (180°C).
2. Place the marinated chicken in a baking dish and pour any remaining marinade over it.

Step 4: Bake the Chicken

1. Bake in the preheated oven for 40 to 45 minutes, until fully cooked.
2. Use an instant-read thermometer to check that it registers 175°F (80°C).
3. For extra crispy skin, turn on the top oven broiler during the last 2 to 3 minutes of cooking.
4. Optionally garnish with lemon slices before serving.

Now you have a flavorful and easy-to-make Greek Lemon Chicken that’s perfect for any meal! Enjoy!

How to Serve Greek Lemon Chicken

Greek Lemon Chicken is a versatile dish that can be served in numerous delightful ways. Whether for a casual family dinner or a festive gathering, these serving suggestions will elevate your meal.

With Fresh Salad

• Greek Salad: Combine tomatoes, cucumbers, red onion, and feta cheese with olive oil and lemon juice for a refreshing side.
• Arugula Salad: Toss arugula with lemon vinaigrette for a peppery complement to the chicken.

On a Bed of Rice

• Lemon Rice: Cook rice with lemon zest and herbs to infuse it with flavor that pairs perfectly with the chicken.
• Herbed Quinoa: Serve the chicken on a bed of quinoa mixed with parsley and mint for added texture and nutrition.

With Roasted Vegetables

• Mediterranean Roasted Veggies: Roast zucchini, bell peppers, and eggplant drizzled with olive oil for a colorful side.
• Garlic Parmesan Potatoes: Crispy roasted potatoes seasoned with garlic and parmesan enhance the dish’s flavors.

Accompanied by Pita Bread

• Warm Pita: Serve warm pita bread alongside to soak up the delicious marinade.
• Stuffed Pita: Fill pita pockets with chicken slices, fresh veggies, and tzatziki sauce for an easy handheld meal.

How to Perfect Greek Lemon Chicken

To achieve perfectly juicy and flavorful Greek Lemon Chicken, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for longer (up to 8 hours) enhances its flavor significantly.
• Use Bone-In Thighs: Opting for bone-in thighs keeps the chicken moist during cooking.
• Preheat Oven Properly: Make sure your oven is fully preheated before baking; this helps cook the chicken evenly.
• Baste While Cooking: Basting the chicken every 15 minutes adds moisture and flavor to the skin.
• Check Internal Temperature: Use an instant-read thermometer to ensure the chicken reaches 175°F for safe consumption.
• Let it Rest: Allowing the chicken to rest for a few minutes after baking helps retain its juices when sliced.

Best Side Dishes for Greek Lemon Chicken

Pairing Greek Lemon Chicken with complementary side dishes can make your meal even more satisfying. Here are some excellent options:

1. Tzatziki Sauce: A cool cucumber yogurt dip that adds freshness and creaminess to each bite of chicken.
2. Roasted Asparagus: Lightly seasoned asparagus spears roasted until tender provide a vibrant green addition.
3. Couscous Salad: Fluffy couscous mixed with cherry tomatoes, cucumber, and herbs creates a light yet filling side dish.
4. Steamed Broccoli: Bright green broccoli steamed until tender brings color and nutrients to the plate.
5. Grilled Corn on the Cob: Sweet corn brushed with olive oil makes a fun finger food option alongside the main dish.
6. Mediterranean Bean Salad: A mix of chickpeas, black beans, and vegetables dressed in olive oil offers protein and fiber.

Common Mistakes to Avoid

When making Greek Lemon Chicken, it’s easy to overlook a few details that can affect the dish’s outcome. Here are some common mistakes and how to avoid them.

• Skipping the Marinade Time: Failing to marinate the chicken properly can result in less flavor. Always allow at least 1-2 hours for the marinade to soak in, or up to 8 hours for better results.
• Using Low-Quality Olive Oil: Poor-quality olive oil can diminish the taste of your marinade. Choose extra-virgin olive oil for a richer flavor profile.
• Not Checking Internal Temperature: Overcooking can lead to dry chicken. Use an instant-read thermometer and aim for an internal temperature of 175°F (80°C).
• Ignoring Cooking Times: Every oven is different, and cooking times may vary. Keep an eye on the chicken as it bakes to ensure it doesn’t overcook or undercook.
• Forgetting About Basting: Skipping basting can result in less crispy skin. Baste the chicken a few times during cooking for extra flavor and texture.
• Neglecting Presentation: A beautiful presentation enhances any meal. Garnish your dish with lemon slices before serving to make it visually appealing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Greek Lemon Chicken in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Greek Lemon Chicken

• Place cooled chicken in a freezer-safe bag or container.
• It will keep well frozen for up to 3 months.

Reheating Greek Lemon Chicken

• Oven: Preheat your oven to 350°F (180°C) and heat chicken for about 20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of broth, and place chicken in the skillet until heated through, turning occasionally.

Frequently Asked Questions

If you have questions about preparing Greek Lemon Chicken, you’re not alone! Here are some common inquiries.

Can I use boneless chicken thighs instead of bone-in?

Yes, you can use boneless chicken thighs. Just adjust the cooking time since they may cook faster than bone-in pieces.

What sides pair well with Greek Lemon Chicken?

This dish goes great with rice pilaf, roasted vegetables, or a fresh Greek salad.

How do I enhance the flavors of Greek Lemon Chicken?

To intensify flavors, consider adding fresh herbs like parsley or dill into your marinade along with lemon zest for brightness.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator until ready to bake.

Is Greek Lemon Chicken gluten-free?

Yes! This recipe is naturally gluten-free as it does not contain any wheat products or gluten-containing ingredients.

Final Thoughts

Greek Lemon Chicken is not only delicious but also versatile, making it perfect for weeknight dinners or special occasions. Feel free to customize the recipe by adding your favorite herbs or spices. Give this recipe a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Lemon Chicken

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Greek Lemon Chicken, a delightful dish that brings together juicy chicken thighs marinated in a zesty lemon-herb blend. This recipe is perfect for any occasion, offering a simple yet impressive option for family dinners or gatherings with friends. The combination of aromatic spices and fresh ingredients creates a mouthwatering experience that will leave your guests craving more. Serve it alongside fresh salads, flavorful rice, or roasted vegetables for a well-rounded meal that’s as nourishing as it is delicious.

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Ingredients

Scale 1x2x3x

• 8 bone-in chicken thighs
• ⅓ cup extra-virgin olive oil
• ¼ cup lemon juice
• 4 garlic cloves (minced)
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 2 teaspoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

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Instructions

1. In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper.
2. Place chicken thighs in a large mixing bowl and pour the marinade over them. Ensure each piece is well-coated, cover, and refrigerate for 1 to 2 hours (or up to 8 hours).
3. Preheat your oven to 350°F (180°C). Transfer marinated chicken to a baking dish and pour any excess marinade over the top.
4. Bake for 40 to 45 minutes until the chicken reaches an internal temperature of 175°F (80°C). For crispy skin, broil for the last few minutes if desired.
5. Let rest before serving garnished with lemon slices.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 chicken thigh (90g)
• Calories: 305
• Sugar: 0g
• Sodium: 430mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 105mg