Description
Indulge in the comforting warmth of Greek Lemon Chicken Soup, a delightful dish that brings together tender chicken, zesty lemon, and hearty vegetables in just seven simple steps. This nourishing soup is perfect for chilly evenings or when you’re seeking a soothing meal. The vibrant flavors from fresh herbs and citrus elevate this classic recipe, making it a beloved choice for family dinners or cozy nights. Easy to customize, you can easily adapt ingredients to suit your taste preferences while enjoying a wholesome and delicious experience.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta (or rice)
- Juice and zest of 2 large lemons
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, place the chicken breasts and cover them with chicken broth. Bring to a gentle boil.
- Reduce heat and simmer for about 15-20 minutes until the chicken is cooked through. Remove the chicken and let it cool.
- In another pot, heat olive oil over medium heat. Sauté chopped onion, carrots, and celery until softened (5-7 minutes).
- Stir in minced garlic and cook for an additional minute.
- Shred the cooled chicken and return it to the pot with sautéed vegetables.
- Add orzo pasta (or rice) along with extra chicken broth. Incorporate lemon juice, zest, oregano, thyme, salt, and pepper.
- Simmer for 10-12 minutes until pasta is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg