Description
Indulge in the vibrant flavors of Greek Lemon Chicken, a delightful dish that brings together juicy chicken thighs marinated in a zesty lemon-herb blend. This recipe is perfect for any occasion, offering a simple yet impressive option for family dinners or gatherings with friends. The combination of aromatic spices and fresh ingredients creates a mouthwatering experience that will leave your guests craving more. Serve it alongside fresh salads, flavorful rice, or roasted vegetables for a well-rounded meal that’s as nourishing as it is delicious.
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper.
- Place chicken thighs in a large mixing bowl and pour the marinade over them. Ensure each piece is well-coated, cover, and refrigerate for 1 to 2 hours (or up to 8 hours).
- Preheat your oven to 350°F (180°C). Transfer marinated chicken to a baking dish and pour any excess marinade over the top.
- Bake for 40 to 45 minutes until the chicken reaches an internal temperature of 175°F (80°C). For crispy skin, broil for the last few minutes if desired.
- Let rest before serving garnished with lemon slices.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken thigh (90g)
- Calories: 305
- Sugar: 0g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg