Description
Discover the delightful simplicity of Greek Lemon Rice, a vibrant and aromatic side dish that brightens any meal. This quick and easy recipe combines the zesty flavors of fresh lemon juice, fragrant herbs, and wholesome ingredients to create a dish that’s both refreshing and satisfying. Perfectly suited for busy weeknights or family gatherings, this lemon-infused rice pairs beautifully with grilled chicken, beef, or lamb, making it an ideal accompaniment for various cuisines.
Ingredients
Scale
- 2 cups raw basmati rice
- 3 cups low-sodium chicken broth
- 1 tablespoon dried oregano
- 1 teaspoon dried dillweed
- ⅓ cup olive oil
- ½ cup brown onion, chopped
- 3 garlic cloves, finely chopped
- 2 tablespoons freshly squeezed lemon juice
- Fresh parsley for garnish
Instructions
- Rinse the rice under cold water until the water runs clear. Drain and set aside.
- Heat olive oil in a saucepan over medium heat. Add chopped onions and garlic; sauté until soft and fragrant.
- Stir in oregano and dillweed, cooking for about 30 seconds to enhance flavors.
- Add the rinsed rice, stirring for one minute to toast it lightly.
- Pour in the chicken broth and add salt if desired. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed.
- Remove from heat; incorporate lemon juice and zest along with chopped parsley. Fluff with a fork.
- Let sit covered for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg