Description
Indulge in the vibrant flavors of this Greek Pasta Salad, a refreshing and healthy dish perfect for any occasion. Bursting with Mediterranean goodness, this salad combines al dente pasta with crisp vegetables like cherry tomatoes, cucumbers, and bell peppers, complemented by creamy feta cheese and savory olives. Drizzled with a zesty homemade dressing, it’s quick to prepare in just 25 minutes, making it an ideal choice for busy weeknights or gatherings. Whether served as a side dish at barbecues or enjoyed as a hearty lunch on its own, this colorful salad will leave everyone asking for seconds. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully when chilled.
Ingredients
Scale
- 3 cups cooked pasta (rotini or penne)
- 1 ½ cups cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, thinly sliced
- ¾ cup kalamata olives, sliced
- 1 cup feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of half a lemon
- ¼ cup fresh parsley, chopped
Instructions
- 1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water.
- 2. Whisk together olive oil, red apple vinegar, mustard, oregano, garlic powder, salt, pepper, and lemon juice in a bowl.
- 3. In a large mixing bowl, combine cooked pasta with cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- 4. Pour the dressing over the salad mixture and toss gently to coat.
- 5. Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg