Description
Experience the vibrant flavors of the Mediterranean with this Greek Salad with Feta & Olives. This refreshing dish combines crisp cucumbers, juicy tomatoes, tangy Kalamata olives, and creamy feta cheese, all tossed in a delightful herb vinaigrette. Perfect as a light lunch or a colorful side dish for any gathering, it takes just 10 minutes to prepare, making it an ideal choice for busy weeknights or summer barbecues. The combination of fresh ingredients not only tantalizes your taste buds but also offers a healthy dose of vitamins and healthy fats.
Ingredients
Scale
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cup Kalamata olives
- 1 cup feta cheese, cubed
- 1 tbsp olive oil
- 1 tsp apple vinegar
- 1 tsp dried oregano
- Salt & freshly cracked black pepper, to taste
Instructions
- Wash and slice the cucumber into half-moons, halve the cherry tomatoes, and thinly slice the red onion.
- In a large mixing bowl, combine cucumber, tomatoes, onion, olives, and feta cheese. Gently mix to avoid breaking up the feta.
- In a small bowl, whisk together olive oil, apple vinegar, oregano, salt, and pepper.
- Pour dressing over the salad mixture and toss gently to coat all ingredients. Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 of the recipe (250g)
- Calories: 250
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg