Green Chili Chicken Enchiladas Recipe

Name: Green Chili Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 3 cups rotisserie chicken (cubed); 8 ounces cream cheese (room temperature); 18 ounces green enchilada sauce; 4 ounces canned green chilis; 3 cups cheddar cheese (shredded); 8 large flour tortillas

Published: February 1, 2026

by Amelia

Why You’ll Love This Recipe

Quick to Prepare: With just 20 minutes of prep time, you can have dinner ready in no time.
Flavor Packed: The combination of green chilis and cheddar cheese creates a deliciously spicy and cheesy experience.
Versatile Serving Options: These enchiladas can be customized with various toppings like sour cream, salsa, and fresh avocados.
Perfect for Meal Prep: Make a big batch ahead of time and freeze them for quick weeknight meals.
Great for All Occasions: Whether it’s a weeknight dinner or a festive gathering, these enchiladas fit right in.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to make your cooking experience as smooth as possible.

Essential Tools and Equipment

9 x 13 baking dish
Mixing bowl
Non-stick cooking spray
Spoon or spatula for mixing

Importance of Each Tool

Baking Dish: A sturdy baking dish is essential for even cooking and easy serving of your enchiladas.
Mixing Bowl: A good mixing bowl allows you to thoroughly combine your ingredients without making a mess.
Non-stick Cooking Spray: This ensures that your enchiladas won’t stick to the pan, making cleanup easier.

Ingredients

To create these scrumptious Green Chili Chicken Enchiladas, you will need:

For the Filling

18 ounces green enchilada sauce (can substitute red)
3 cups rotisserie chicken (or leftover cooked chicken, cubed)
8 ounces cream cheese (room temperature)
4 ounces canned green chilis
3 cups cheddar cheese (shredded (plus more for the top if desired))

For Assembling

8 large flour tortillas
1/2 cup sour cream
1/2 cup salsa
1/2 cup chopped tomatoes
1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This will ensure that your enchiladas cook evenly.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish. This helps keep the bottom layer moist.

Step 3: Mix Filling Ingredients

In a medium-sized bowl, combine:
1. Rotisserie chicken (cubed)
2. Room temperature cream cheese
3. Canned green chilis
4. 2 cups of shredded cheddar cheese

Mix well until combined.

Step 4: Fill Tortillas

Fill each tortilla with about 1/2 cup of the chicken mixture. Roll up each tortilla tightly and place seam side down in the prepared baking dish. Repeat this step with all 8 tortillas.

Step 5: Top with Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the remaining 1 cup of shredded cheese over everything.

Step 6: Bake Enchiladas

Bake uncovered in your preheated oven for about 30 minutes. You’ll know they’re ready when they are heated through and the cheese is golden brown.

Step 7: Serve and Enjoy!

Top your baked enchiladas with sour cream, salsa, chopped tomatoes, and sliced avocados if desired. Serve immediately and enjoy this delightful meal!

How to Serve Green Chili Chicken Enchiladas Recipe

These green chili chicken enchiladas are a delightful dish that can be served in various ways to suit your taste. Here are some serving suggestions to elevate your meal experience.

Classic Toppings

Sour Cream: A dollop of sour cream adds a creamy texture and balances the spice.
Salsa: Fresh salsa enhances flavor with its bright, zesty notes.
Chopped Cilantro: Sprinkle fresh cilantro for a burst of herbal freshness.

Accompaniments

Guacamole: Creamy guacamole pairs perfectly and adds richness.
Pickled Jalapeños: For those who love heat, pickled jalapeños provide an extra kick.
Cheese: Additional shredded cheddar or queso fresco on top makes it extra cheesy.

Side Options

Mexican Rice: Fluffy rice flavored with spices complements the enchiladas nicely.
Refried Beans: Creamy refried beans serve as a hearty side that works well with this dish.

How to Perfect Green Chili Chicken Enchiladas Recipe

To ensure your green chili chicken enchiladas turn out perfectly every time, follow these simple tips.

Choose Quality Chicken: Use rotisserie or leftover cooked chicken for maximum flavor and tenderness.
Soften Cream Cheese: Let the cream cheese come to room temperature for easier mixing and a smoother filling.
Don’t Overstuff Tortillas: Use about 1/2 cup of filling per tortilla to avoid tearing and ensure even cooking.
Cover While Baking: If you prefer softer tortillas, cover the dish with foil during the first half of baking.
Broil for Extra Crispiness: For a crispy topping, switch to broil for the last few minutes of baking.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your green chili chicken enchiladas can enhance the meal’s overall enjoyment. Here are some great options:

Spanish Rice: A flavorful rice dish seasoned with tomatoes, garlic, and spices; easy to prepare alongside enchiladas.
Refried Beans: Creamy beans seasoned with spices create a satisfying complement; simply heat them up before serving.
Corn Salad: A fresh salad made with corn, tomatoes, and lime juice adds brightness to the plate.
Garden Salad: Crisp greens with your favorite dressing create a refreshing contrast to rich enchiladas.
Grilled Vegetables: Seasonal veggies like zucchini and bell peppers grilled until tender add a smoky flavor.
Chips and Guacamole: Crunchy tortilla chips served with creamy guacamole make for an excellent appetizer or side.

Common Mistakes to Avoid

Making Green Chili Chicken Enchiladas Recipe can be fun, but there are a few common mistakes that can affect your dish. Here are some tips to help you avoid mishaps.

Using cold cream cheese – Cold cream cheese can lead to an uneven filling. Ensure it is at room temperature for a smooth mixture.
Overfilling tortillas – Filling tortillas too much can cause them to tear. Stick to about 1/2 cup of filling per tortilla.
Skipping the sauce on the bottom – Not adding sauce to the baking dish may cause enchiladas to stick. Always spread a layer of sauce before placing the rolled tortillas.
Not covering with foil while baking – Leaving enchiladas uncovered can dry them out. Cover them with foil for the first half of baking to keep them moist.
Ignoring resting time – Cutting into enchiladas immediately after baking can result in messy servings. Let them rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Green Chili Chicken Enchiladas Recipe

Wrap individual portions tightly with plastic wrap or aluminum foil.
Freeze for up to 2-3 months, ensuring they are well sealed to prevent freezer burn.

Reheating Green Chili Chicken Enchiladas Recipe

Oven – Preheat oven to 350°F (175°C). Cover enchiladas with foil and bake for 20-25 minutes until heated through.
Microwave – Place a serving on a microwave-safe plate and cover loosely. Heat on high for about 2-3 minutes, checking for doneness.
Stovetop – In a skillet over medium heat, add a splash of broth or water, then cover and heat until warm, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making the Green Chili Chicken Enchiladas Recipe.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like Monterey Jack or pepper jack for added flavor.

How spicy are these enchiladas?

The spice level depends on the green chilis used. You can choose mild or hot varieties based on your preference.

Can I make this recipe vegetarian?

Absolutely! Substitute rotisserie chicken with roasted vegetables or beans for a delicious vegetarian option.

What toppings pair well with these enchiladas?

Popular toppings include sour cream, salsa, cilantro, jalapeños, and avocado slices.

How do I know when the enchiladas are done?

They should be bubbly and golden brown on top after baking, indicating they’re heated through and ready to serve.

Final Thoughts

The Green Chili Chicken Enchiladas Recipe is not only delicious but also versatile. You can customize it by changing the proteins or toppings according to your taste preferences. Whether it’s for a family dinner or a casual gathering, these enchiladas will surely impress your guests. Give it a try!

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