Description
Indulge in the flavors of our Green Chili Chicken Enchiladas Recipe, a delightful dish that perfectly marries cheesy goodness with a spicy kick. Ideal for family dinners or casual get-togethers, these enchiladas feature tender chicken and creamy filling, all wrapped in soft tortillas and topped with melted cheese. The zesty green chilis add an extra layer of flavor that will leave everyone at the table wanting more. With quick preparation and versatile serving options, this recipe promises to impress while being easy to make.
Ingredients
Scale
- 3 cups rotisserie chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 18 ounces green enchilada sauce
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
Instructions
- Preheat oven to 375°F (190°C).
- Spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a bowl, combine cubed chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well mixed.
- Fill each tortilla with about 1/2 cup of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over tortillas and top with the remaining cheese.
- Bake uncovered for about 30 minutes or until heated through and golden brown.
- Serve hot with your choice of toppings like sour cream or salsa.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg