Grilled Chicken Veggie Bowl with Avocado

Name: Grilled Chicken Veggie Bowl with Avocado
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 chicken breast, grilled and chopped; 1 small sweet potato, cut into wedges; 1 cup broccoli florets; 1 ripe avocado, sliced; 1 tbsp olive oil; 1 tsp smoked paprika; Salt & pepper to taste; Optional: Squeeze of lime or lemon, pinch of chili flakes or garlic powder

Published: November 4, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in just 35 minutes, making it ideal for busy weeknights.
Nutrient-Packed: Loaded with vegetables, lean protein, and healthy fats, this bowl is as nourishing as it is satisfying.
Customizable: Feel free to swap in your favorite veggies or add different seasonings according to your taste preferences.
Flavorful Experience: The smokiness of paprika combined with the freshness of avocado creates a delightful flavor profile that everyone will enjoy.
Meal Prep Friendly: Make multiple bowls in advance for easy lunches throughout the week.

Tools and Preparation

Before diving into the deliciousness of this Grilled Chicken Veggie Bowl with Avocado, gather your essential tools. Having the right equipment will streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

Baking sheet
Grill or skillet
Mixing bowl
Knife and cutting board
Measuring spoons

Importance of Each Tool

Baking sheet: Essential for roasting vegetables evenly, ensuring they achieve that perfect crispy texture.
Grill or skillet: A versatile tool for cooking the chicken to perfection, providing that delightful sear.
Mixing bowl: Useful for tossing ingredients together before roasting, making sure everything is evenly coated in oil and spices.

Ingredients

For the Chicken

1 chicken breast, grilled and chopped

For the Veggies

1 small sweet potato, cut into wedges
1 cup broccoli florets

For the Toppings

ripe avocado, sliced
1 tbsp olive oil
tsp smoked paprika
Salt & pepper to taste

Optional Topping:

Squeeze of lime or lemon
Pinch of chili flakes or garlic powder

How to Make Grilled Chicken Veggie Bowl with Avocado

Step 1: Prep Veggies

Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet so they roast properly.

Step 2: Roast

Bake at 400°F (200°C) for 20-25 minutes. Flip halfway through cooking until they are tender and slightly crispy.

Step 3: Cook Chicken

While the veggies are roasting, grill or pan-sear your chicken breast over medium heat for 5-6 minutes per side. Ensure it is golden brown and fully cooked. Let it rest before chopping it into bite-sized pieces.

Step 4: Assemble the Bowl

In a bowl, layer roasted sweet potatoes and broccoli. Top with chopped grilled chicken and fresh avocado slices. Finish off with a sprinkle of pepper and a squeeze of citrus if desired.

Enjoy your nutritious Grilled Chicken Veggie Bowl with Avocado!

How to Serve Grilled Chicken Veggie Bowl with Avocado

This Grilled Chicken Veggie Bowl with Avocado is not only nutritious but also highly customizable. Here are some serving suggestions to enhance your meal experience.

Add a Crunch

Nuts or Seeds – Sprinkle some toasted almonds or sunflower seeds on top for an extra crunch and healthy fats.
Crispy Chickpeas – Roasted chickpeas can add a delightful texture and additional protein.

Include Fresh Herbs

Cilantro – Chopped fresh cilantro adds a burst of flavor that complements the dish beautifully.
Basil or Mint – These herbs offer a refreshing taste, enhancing the overall appeal of your bowl.

Drizzle with Dressing

Tahini Sauce – A light drizzle of tahini brings creaminess and nutty flavor.
Balsamic Glaze – This adds a sweet tang that pairs nicely with the grilled chicken and veggies.

How to Perfect Grilled Chicken Veggie Bowl with Avocado

Making this bowl perfect is all about the details. Here are some tips to elevate your dish.

Bold Seasoning – Don’t be shy with spices! Use herbs like oregano or thyme for added flavor depth.
Perfectly Cooked Chicken – Ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safety and juiciness.
Use Ripe Avocado – A perfectly ripe avocado will add creaminess. Look for one that yields slightly when pressed.
Roast at the Right Temperature – Baking veggies at 400°F (200°C) helps achieve a crispy exterior while keeping them tender inside.

Best Side Dishes for Grilled Chicken Veggie Bowl with Avocado

Pairing side dishes with your Grilled Chicken Veggie Bowl can make it even more satisfying. Here are some great options to consider.

Quinoa Salad – A light quinoa salad loaded with fresh veggies offers additional fiber and protein.
Garlic Roasted Asparagus – Tender asparagus roasted in garlic butter provides a flavorful complement to the bowl.
Cucumber Tomato Salad – A refreshing mix of cucumber and tomatoes dressed lightly enhances the meal’s freshness.
Sweet Potato Fries – Baked sweet potato fries are a delicious side that echoes the sweetness of the bowl’s ingredients.
Steamed Green Beans – Simple steamed green beans add vibrant color and nutrients without overpowering flavors.
Hummus and Pita Chips – Creamy hummus served with crunchy pita chips makes for an excellent appetizer before enjoying your bowl.

Common Mistakes to Avoid

Skipping the Veggie Prep: Not properly preparing your vegetables can lead to uneven cooking. Always toss them in oil and seasonings for even flavor.
Overcooking the Chicken: Cooking chicken too long can make it dry. Monitor cooking time closely and use a meat thermometer for best results.
Neglecting Rest Time: Cutting into chicken immediately after cooking can cause juices to run out. Let it rest for a few minutes before chopping to retain moisture.
Ignoring Portion Sizes: Not measuring ingredients can lead to an unbalanced bowl. Use a kitchen scale or measuring cups to ensure each component is well-represented.
Forgetting Flavor Boosters: A squeeze of lime or lemon enhances flavor significantly. Don’t skip this step; it adds freshness that elevates the dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Best consumed within 3 days for optimal freshness.

Freezing Grilled Chicken Veggie Bowl with Avocado

Place in freezer-safe containers.
Can be frozen for up to 3 months.

Reheating Grilled Chicken Veggie Bowl with Avocado

Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
Microwave: Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What is the best way to grill chicken for this bowl?
Grilling the chicken over medium heat ensures even cooking without drying it out. Aim for about 5-6 minutes per side until cooked through.

Can I customize my Grilled Chicken Veggie Bowl with Avocado?
Absolutely! Feel free to swap out veggies or add grains like quinoa or brown rice for extra texture and nutrients.

How do I make this bowl vegan-friendly?
To make a vegan version, replace the grilled chicken with grilled tofu or chickpeas and use plant-based toppings like nutritional yeast.

What types of avocados are best for this recipe?
Hass avocados are ideal due to their creamy texture and rich flavor. Ensure they are ripe for the best results.

Final Thoughts

The Grilled Chicken Veggie Bowl with Avocado is not only delicious but also versatile, allowing you to mix and match ingredients based on your preferences. This nutritious bowl is perfect as a meal prep option or a quick dinner recipe. Try it with different veggies or add grains for more variety!

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