Description
Indulge in a vibrant and nutritious Grilled Chicken Veggie Bowl with Avocado, perfect for any meal of the day. This bowl features tender grilled chicken paired with roasted sweet potatoes and fresh broccoli, all topped with creamy avocado slices. It’s not just a feast for the eyes; every bite is bursting with flavors and essential nutrients that will satisfy your hunger while keeping you energized. Whether you’re prepping for a busy week or looking to impress at lunch, this dish is easily customizable to fit your taste preferences.
Ingredients
Scale
- 1 chicken breast, grilled and chopped
- 1 small sweet potato, cut into wedges
- 1 cup broccoli florets
- 1 ripe avocado, sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
- Optional: Squeeze of lime or lemon, pinch of chili flakes or garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper; spread on a baking sheet.
- Roast veggies for 20-25 minutes, flipping halfway through until tender and crispy.
- While veggies roast, grill chicken over medium heat for 5-6 minutes per side until cooked through.
- Assemble your bowl by layering roasted vegetables, grilled chicken, and avocado slices. Add optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 480
- Sugar: 9g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 75mg