Description
Grilled Honey Mustard Chicken with Peach Salad is a vibrant and flavorful dish that perfectly captures the essence of summer. The juicy grilled chicken, marinated in a delightful honey mustard blend, pairs beautifully with fresh, ripe peaches and mixed greens, creating a refreshing salad that’s not only delicious but visually appealing. This recipe is ideal for outdoor gatherings, picnics, or a cozy dinner at home. With its easy preparation and customizable ingredients, you can impress your family and friends with minimal effort while enjoying the tastes of the season.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cups mixed salad greens
- 2 ripe peaches, sliced
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup toasted walnuts or pecans (optional)
Instructions
- In a mixing bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper until smooth.
- Place chicken breasts in a resealable bag or shallow dish and pour half of the marinade over them. Seal or cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat. Remove chicken from the marinade and discard any leftover marinade.
- Grill chicken for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).
- In a large bowl, combine mixed greens and sliced peaches. Optionally add crumbled feta cheese and toasted nuts.
- Slice grilled chicken and serve over the peach salad, drizzled with remaining dressing if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast with salad (about 250g)
- Calories: 305
- Sugar: 16g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg