Grilled Peach Salad with Basil Vinaigrette

This Grilled Peach Salad with Basil Vinaigrette is the perfect summer dish, bursting with flavors that will brighten any occasion. The combination of sweet grilled peaches, fresh greens, and a zesty basil vinaigrette makes it an ideal choice for barbecues, picnics, or a light weeknight dinner. With its vibrant colors and delightful textures, this salad is sure to impress your guests and family alike.

Why You’ll Love This Recipe

• Quick Preparation: This salad comes together in just 21 minutes, making it an easy addition to any meal.
• Fresh Flavors: The sweetness of grilled peaches pairs perfectly with creamy goat cheese and zesty basil vinaigrette.
• Healthy Ingredients: Packed with nutrients from the greens, nuts, and fruits, this salad is both delicious and nutritious.
• Versatile Dish: Serve it as a side or main dish; it’s perfect for various occasions like summer cookouts or casual dinners.
• Visual Appeal: The colorful presentation makes this salad not just tasty but also a feast for the eyes.

Tools and Preparation

To make your Grilled Peach Salad with Basil Vinaigrette, you’ll need a few essential tools. Having these on hand will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Sharp knife

Importance of Each Tool

• Grill: A grill adds that perfect smoky flavor to the peaches while creating beautiful grill marks.
• Mixing Bowl: A large mixing bowl helps combine all ingredients effortlessly without mess.
• Whisk: Use a whisk to blend the vinaigrette smoothly for an even flavor throughout the salad.

Ingredients

For the Salad

• 2 ripe but firm peaches (sliced into 8 wedges)
• 1 tablespoon olive oil
• 8 ounces leafy greens (I used a mix of arugula, spinach, and butter lettuce)
• 1/4 cup thinly sliced red onion (about 1/4 of a large red onion)
• 1 cup cherry tomatoes (sliced lengthwise)
• 1 medium avocado (diced)
• 4 ounces goat cheese (could swap for feta cheese)
• 1/3 cup roasted salted pistachios (roughly chopped)

For the Basil Vinaigrette

• 1/2 cup olive oil (or avocado oil)
• 1/4 cup apple cider vinegar
• 2 1/2 tablespoons raw honey
• 1 1/2 tablespoons dijon mustard
• 1 teaspoon kosher salt
• 1/4 cup fresh chopped basil

How to Make Grilled Peach Salad with Basil Vinaigrette

Step 1: Prepare the Peaches

1. Preheat your grill to medium-high heat.
2. Brush the peach wedges lightly with olive oil to prevent sticking.
3. Place the peaches on the grill for about 3 minutes on each side until they are tender and have nice grill marks.

Step 2: Make the Basil Vinaigrette

1. In a mixing bowl, combine olive oil, apple cider vinegar, raw honey, dijon mustard, kosher salt, and chopped basil.
2. Whisk together until well combined and emulsified.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine leafy greens, sliced red onion, cherry tomatoes, diced avocado, goat cheese (or feta), and roasted pistachios.
2. Add the grilled peaches on top of the salad mixture.
3. Drizzle the basil vinaigrette over everything just before serving.

Step 4: Serve

Toss gently to combine all ingredients while being careful not to break up the peaches too much. Serve immediately for best flavor!

How to Serve Grilled Peach Salad with Basil Vinaigrette

This grilled peach salad is versatile and can be served in many delightful ways. Whether you’re hosting a summer barbecue or looking for a refreshing side dish, here are some serving suggestions to enhance your dining experience.

As a Light Main Course

• Serve the salad on its own for a light yet satisfying meal. The combination of greens, peaches, and cheese makes it filling without being heavy.

Pair with Grilled Chicken

• Complement the flavors by adding grilled chicken breast slices. The smoky taste of the chicken pairs beautifully with the sweet peaches and tangy dressing.

Accompany with Quinoa

• For a protein boost, serve alongside a quinoa dish. Cooked quinoa adds texture and enhances the overall nutritional profile of your meal.

Top with Extra Nuts

• Sprinkle extra chopped pistachios on top for added crunch. This not only elevates the flavor but also adds more healthy fats to your salad.

Add Fresh Herbs

• Garnish with additional fresh basil or mint leaves to enhance the aroma. Fresh herbs bring out the vibrant flavors in this salad.

How to Perfect Grilled Peach Salad with Basil Vinaigrette

Creating a perfect grilled peach salad doesn’t have to be complicated. Follow these tips for an exceptional dish every time.

• Choose ripe peaches: Make sure your peaches are ripe but firm for easy grilling and optimal sweetness.
• Preheat the grill: A hot grill ensures that you achieve those beautiful grill marks and enhances the peach’s flavor.
• Use quality olive oil: Opt for high-quality olive oil in your vinaigrette for a rich taste that elevates the entire salad.
• Adjust sweetness: Customize the honey in your dressing based on your preference for sweetness; add more if you like it sweeter!
• Experiment with cheeses: Try different cheeses like feta or blue cheese as alternatives to goat cheese for varied flavors.
• Serve immediately: Enjoy the salad right after preparing it to maintain freshness and texture, especially with grilled ingredients.

Best Side Dishes for Grilled Peach Salad with Basil Vinaigrette

To complement your grilled peach salad, consider these delicious side dishes that will round out your meal perfectly.

1. Grilled Corn on the Cob – Sweet and smoky, grilled corn adds a delightful crunch and complements summer flavors.
2. Couscous Salad – A light couscous mixed with diced vegetables can provide a refreshing contrast to your main dish.
3. Roasted Vegetable Medley – Roasted zucchini, bell peppers, and asparagus bring color and nutrition, enhancing your meal’s appeal.
4. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil on skewers offer an easy-to-eat option that pairs well with fresh salads.
5. Garlic Bread – Crispy garlic bread is always a hit; it’s perfect for mopping up any leftover vinaigrette!
6. Chickpea Salad – A protein-rich chickpea salad flavored with lemon keeps things light yet filling alongside your peach dish.
7. Potato Wedges – Seasoned roasted potato wedges make a hearty addition while balancing out lighter fare.
8. Fruit Platter – Fresh seasonal fruit provides a sweet finish to your meal while echoing the flavors of grilled peaches.

Common Mistakes to Avoid

Grilled Peach Salad with Basil Vinaigrette is a delightful dish, but small mistakes can diminish its flavor and presentation. Here are common pitfalls to avoid:

• Overcooking the Peaches: Grilling peaches too long can make them mushy. Cook until they’re slightly charred but still firm for the best texture.
• Skipping the Vinaigrette: This salad relies on the basil vinaigrette for flavor. Don’t skip it! Make sure to whisk together all ingredients thoroughly.
• Using Wilted Greens: Fresh greens are key to a vibrant salad. Always choose leafy greens that look crisp and bright for maximum freshness.
• Neglecting Seasoning: A pinch of salt can elevate your salad. Season each component slightly, especially the vinaigrette, to enhance flavors.
• Not Chilling Ingredients: If you want a refreshing side, chill your ingredients before assembling the salad. This adds an extra layer of crispness.
• Ignoring Customization: Don’t be afraid to mix in your favorite ingredients or substitutes. Experiment with different cheeses or nuts for variety.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Grilled Peach Salad with Basil Vinaigrette

• Freezing is not recommended due to the texture of the greens and peaches after thawing.
• Consider freezing just the vinaigrette separately, which can last up to 1 month.

Reheating Grilled Peach Salad with Basil Vinaigrette

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes without overcooking ingredients.
• Microwave: Heat in short intervals (15-20 seconds) until desired warmth is achieved, being careful not to overheat.
• Stovetop: Sauté gently in a pan over low heat for a few minutes until warmed through without losing crunch.

Frequently Asked Questions

What can I substitute for goat cheese in Grilled Peach Salad with Basil Vinaigrette?

Feta cheese works wonderfully as a substitute for goat cheese, providing a similar creamy texture and tanginess.

How do I make the basil vinaigrette?

Combine olive oil, apple cider vinegar, raw honey, Dijon mustard, salt, and chopped basil in a jar. Shake well until emulsified.

Can I use frozen peaches in this salad?

Fresh peaches are ideal; however, if using frozen peaches, be sure to thaw them completely and pat dry before grilling.

What other greens can I use in Grilled Peach Salad with Basil Vinaigrette?

Feel free to experiment with mixed greens like kale or romaine lettuce, depending on your preference.

Final Thoughts

This Grilled Peach Salad with Basil Vinaigrette is not only easy to prepare but also customizable based on your tastes. The sweet grilled peaches paired with fresh greens create a perfect balance of flavors that work well as a side dish or light meal. Try adding nuts or different cheeses for a unique twist!

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Grilled Peach Salad with Basil Vinaigrette

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• Author: Amelia
• Total Time: 21 minutes
• Yield: Serves 4

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Description

Grilled Peach Salad with Basil Vinaigrette is a delightful summer dish that effortlessly combines sweet, smoky flavors with fresh, vibrant ingredients. This salad features juicy grilled peaches and crisp greens topped with a zesty homemade basil vinaigrette.

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Ingredients

Scale 1x2x3x

• 2 ripe but firm peaches (sliced into 8 wedges)
• 1 tablespoon olive oil
• 8 ounces leafy greens (arugula, spinach, butter lettuce)
• 1/4 cup thinly sliced red onion
• 1 cup cherry tomatoes (sliced lengthwise)
• 1 medium avocado (diced)
• 4 ounces goat cheese (could swap for feta cheese)
• 1/3 cup roasted salted pistachios (roughly chopped)
• 1/2 cup olive oil (or avocado oil)
• 1/4 cup apple cider vinegar
• 2 1/2 tablespoons raw honey
• 1 1/2 tablespoons dijon mustard
• 1 teaspoon kosher salt
• 1/4 cup fresh chopped basil

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Instructions

1. Preheat the grill over medium-high heat. Brush peach wedges with olive oil and grill for about 3 minutes on each side until tender with grill marks.
2. In a mixing bowl, whisk together olive oil, apple cider vinegar, raw honey, dijon mustard, kosher salt, and chopped basil to make the vinaigrette.
3. In a large bowl, combine leafy greens, red onion, cherry tomatoes, avocado, goat cheese (or feta), and pistachios.
4. Top the salad with grilled peaches and drizzle with vinaigrette before serving. Toss gently to combine.

• Prep Time: 10 minutes
• Cook Time: 11 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 10g
• Sodium: 220mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 15mg