Grilled Ribs (ribs on the grill)

A delicious, flavorful and easy Grilled Ribs recipe (ribs on the grill) that is perfect for your next cookout or family gathering! These ribs are not just a meal; they are an experience. The combination of spices and marinade creates a mouthwatering flavor that will impress your guests. Whether you’re celebrating a birthday, hosting a barbecue, or simply enjoying a weekend dinner, these grilled ribs will be the star of the show.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these ribs ready with minimal effort.
• Bursting with Flavor: The marinade and dry rub infuse the meat with delicious seasonings for a truly unforgettable taste.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, these grilled ribs fit right in.
• Tender and Juicy: Cooking them at the right temperature ensures the meat is tender and juicy, falling right off the bone.
• Customizable: Feel free to adjust the spices and sauces to suit your personal taste!

Tools and Preparation

To achieve the best results when making grilled ribs, having the right tools is essential. A few key items will streamline your cooking process and enhance your grilling experience.

Essential Tools and Equipment

• Grill
• Baking sheet
• Medium bowl
• Whisk
• Small knife
• Measuring cups and spoons

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that smoky flavor we all love in grilled ribs.
• Baking Sheet: It provides a clean surface for marinating and applying rubs to your ribs without any mess.
• Medium Bowl: Perfect for mixing your marinade ingredients together easily.
• Whisk: Helps combine marinade ingredients smoothly for maximum flavor absorption.

Ingredients

A delicious, flavorful and easy Grilled Ribs recipe (ribs on the grill) that is perfect for your next cookout or family gathering!

For the Marinade

• 1/3 cup soy sauce
• 1/4 cup extra virgin olive oil (or avocado oil)
• 2 tablespoons garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon lemon zest
• 2 tablespoons ketchup
• 1/4 cup apple cider vinegar
• pinch of kosher salt
• pinch of ground black pepper

For the Ribs

• 2 racks of baby back ribs (approx. 3-4 lbs each)
• 1 1/4 tablespoons kosher salt, more if desired
• 2 1/2 tablespoons smoked paprika
• 2 1/2 tablespoons lemon pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon smoked garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground black pepper

For Finishing Touches

• 1 cup your choice of bbq sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Ribs (ribs on the grill)

Step 1: Prepare the Marinade

Combine marinade ingredients in a medium bowl. Whisk until well combined. Set aside.

Step 2: Prepare the Ribs

Pat ribs dry with a clean paper towel. Place ribs meat side down on a baking sheet. Using a small knife, gently lift off the corner of the membrane (the layer of thin connective tissue) and pull to remove it completely. Place in a 9×13 pan and pour marinade over top—rub marinade all over ensuring it covers every nook and cranny. Cover and let marinate for 30-60 minutes.

Step 3: Preheat Your Grill

Ensure grill grates are clean and well-greased. Preheat grill temperature to 500 degrees F.

Step 4: Make Dry Rub

In a small bowl combine kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), smoked garlic powder, onion powder, and ground black pepper.

Step 5: Apply Dry Rub

Remove ribs from marinades letting excess drip off. Place on baking sheet again; cover ribs in dry rub ensuring every nook is coated.

Step 6: Start Grilling

Place both racks of ribs meat-side down over middle burner. Drop heat down to 300 degrees F (I usually turn off middle burner while keeping outer two low). Let ribs cook for about 30 minutes before flipping them.

Step 7: Check Doneness

Continue cooking until internal temperature reaches between 190-203 degrees F (190 degrees will be firmer while 203 degrees will allow meat to fall off bone easier).

Step 8: Sauce It Up

When ribs are around 5 degrees from being done, brush tops generously with favorite BBQ sauce; close lid until fully cooked through.

Step 9: Rest Before Serving

Remove from grill; place on baking sheet covered with foil. Let rest for about 30-60 minutes.

Step 10: Serve

Uncover foil carefully before serving up those tender grilled ribs!

Now you are ready to enjoy this fantastic Grilled Ribs recipe (ribs on the grill)!

How to Serve Grilled Ribs (ribs on the grill)

Grilled ribs are a delightful main dish that can be served in various ways. Whether you’re hosting a backyard barbecue or enjoying a family dinner, these serving suggestions will elevate your experience.

Classic BBQ Plate

• Coleslaw – A crunchy and tangy side that complements the richness of grilled ribs.
• Cornbread – Sweet and buttery cornbread pairs wonderfully with smoky flavors.
• Baked Beans – Hearty baked beans add a savory touch that balances the meal.

Summer Salad

• Watermelon Salad – Refreshing watermelon with feta cheese and mint provides a light contrast to the ribs.
• Caprese Salad – Fresh tomatoes, mozzarella, and basil create a vibrant, flavorful addition.

Comfort Food Combo

• Macaroni and Cheese – Creamy mac and cheese is always a hit, adding comfort to your plate.
• Potato Salad – A classic, creamy potato salad can enhance the overall flavor profile.

How to Perfect Grilled Ribs (ribs on the grill)

Achieving perfectly grilled ribs requires attention to detail and technique. Follow these tips for the best results.

• Choose Quality Ribs – Select fresh, meaty baby back ribs for the juiciest outcome.
• Marinate Longer – Allowing ribs to marinate overnight intensifies flavor and tenderness.
• Preheat Your Grill Properly – A hot grill helps sear the meat and locks in juices, ensuring maximum flavor.
• Monitor Internal Temperature – Use a meat thermometer to ensure ribs reach 190-203 degrees F for optimal tenderness.
• Let Them Rest – Allowing cooked ribs to rest covered in foil ensures they stay juicy before serving.
• Experiment with Sauces – Try different BBQ sauces or glazes for unique flavor profiles.

Best Side Dishes for Grilled Ribs (ribs on the grill)

Side dishes can enhance your grilled ribs experience, providing variety and balance. Here are some top picks to consider for your next gathering.

1. Classic Coleslaw – Crunchy cabbage mixed with a creamy dressing adds freshness to rich grilled ribs.
2. Corn on the Cob – Sweet corn brushed with butter is simple yet perfect alongside smoky flavors.
3. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting side dish.
4. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers add color and nutrition when grilled alongside the ribs.
5. Potato Wedges – Crispy potato wedges seasoned with herbs provide a satisfying crunch that complements tender meat.
6. Cucumber Salad – A refreshing cucumber salad dressed lightly balances out the heaviness of grilled meats.

Common Mistakes to Avoid

When grilling ribs, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:

• Skipping the marinade: Not marinating your ribs can lead to less flavor. Make sure to let them soak in the marinade for at least 30 minutes to enhance their taste.
• Not removing the membrane: Leaving the silver skin on can result in tough ribs. Always remove this membrane for tender meat that absorbs flavors better.
• Cooking on too high heat: Grilling at high temperatures may char the outside before cooking the inside properly. Aim for a medium heat of around 300 degrees F for even cooking.
• Rushing the cooking process: Cooking ribs too quickly will lead to chewy meat. Slow-cook them until they reach an internal temperature of 190-203 degrees F for the best results.
• Neglecting to let them rest: Cutting into ribs right after grilling can cause juices to escape. Allowing them to rest covered in foil for 30-60 minutes will keep them juicy and flavorful.

Refrigerator Storage

• Store grilled ribs in an airtight container.
• They can stay fresh in the fridge for up to 4 days.

Freezing Grilled Ribs (ribs on the grill)

• Wrap ribs tightly in plastic wrap or foil before placing them in a freezer-safe container.
• Frozen grilled ribs will remain good for about 3 months.

Reheating Grilled Ribs (ribs on the grill)

• Oven: Preheat your oven to 250 degrees F. Place ribs on a baking sheet and cover with foil, reheating for about 20-30 minutes until warmed through.
• Microwave: Place ribs on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 1-2 minutes, checking frequently.
• Stovetop: Use a skillet on low heat, adding a splash of water or barbecue sauce. Cover and heat until warm, flipping occasionally.

Frequently Asked Questions

What are the best ribs for grilling?

Baby back ribs are often considered ideal because they are tender and cook relatively quickly compared to other cuts.

How long does it take to grill ribs?

It typically takes about 1 hour and 15 minutes at low heat (around 300 degrees F) for perfectly cooked grilled ribs.

Can I use different marinades for grilled ribs?

Absolutely! Feel free to experiment with various marinades, such as teriyaki or spicy BBQ, based on your personal preferences.

How do I know when my grilled ribs are done?

You can check if your grilled ribs are done by using a meat thermometer. Aim for an internal temperature between 190-203 degrees F.

What should I serve with grilled ribs?

Grilled corn, coleslaw, or baked beans are excellent side dishes that complement grilled ribs beautifully.

Final Thoughts

This Grilled Ribs recipe is not only delicious but also versatile enough to suit any cookout or family gathering. With options for customization through various marinades or sides, you can make this dish your own. Don’t hesitate; fire up that grill and treat yourself and your loved ones to these mouthwatering grilled ribs!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Ribs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 4 people

Print Recipe

Pin Recipe

Description

Experience the ultimate indulgence with these Grilled Ribs, a perfect centerpiece for any cookout or family gathering. Tender and juicy, these ribs are marinated in a flavorful blend of soy sauce, garlic, and spices, ensuring every bite bursts with deliciousness. Ideal for backyard barbecues or special celebrations, this recipe is simple enough for beginners yet impressive enough to wow your guests. With customizable spice levels and a variety of serving options, you’ll find this dish suits every palate. Get ready to fire up the grill and create unforgettable memories around the dinner table.

---

Ingredients

• Baby back ribs
• Soy sauce
• Extra virgin olive oil
• Garlic (minced)
• Apple cider vinegar
• Smoked paprika
• Your favorite BBQ sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the marinade by whisking together soy sauce, olive oil, minced garlic, apple cider vinegar, and spices in a medium bowl.
2. Remove the membrane from the ribs and place them in a baking dish. Pour the marinade over the ribs, ensuring they are well coated. Let marinate for 30-60 minutes.
3. Preheat your grill to 500°F and grease the grates.
4. Create a dry rub by mixing kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), garlic powder, onion powder, and black pepper.
5. After marinating, remove excess marinade from ribs and apply dry rub thoroughly.
6. Grill ribs meat-side down over medium heat at 300°F for about 30 minutes before flipping.
7. When ribs reach an internal temperature of 190-203°F, brush with BBQ sauce during the last few minutes of cooking.
8. Let rest covered in foil before serving.

• Prep Time: 60 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 950mg
• Fat: 26g
• Saturated Fat: 8g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 29g
• Cholesterol: 85mg