Description
Experience the ultimate indulgence with these Grilled Ribs, a perfect centerpiece for any cookout or family gathering. Tender and juicy, these ribs are marinated in a flavorful blend of soy sauce, garlic, and spices, ensuring every bite bursts with deliciousness. Ideal for backyard barbecues or special celebrations, this recipe is simple enough for beginners yet impressive enough to wow your guests. With customizable spice levels and a variety of serving options, you’ll find this dish suits every palate. Get ready to fire up the grill and create unforgettable memories around the dinner table.
Ingredients
- Baby back ribs
- Soy sauce
- Extra virgin olive oil
- Garlic (minced)
- Apple cider vinegar
- Smoked paprika
- Your favorite BBQ sauce
Instructions
- Prepare the marinade by whisking together soy sauce, olive oil, minced garlic, apple cider vinegar, and spices in a medium bowl.
- Remove the membrane from the ribs and place them in a baking dish. Pour the marinade over the ribs, ensuring they are well coated. Let marinate for 30-60 minutes.
- Preheat your grill to 500°F and grease the grates.
- Create a dry rub by mixing kosher salt, smoked paprika, lemon pepper, cayenne pepper (if using), garlic powder, onion powder, and black pepper.
- After marinating, remove excess marinade from ribs and apply dry rub thoroughly.
- Grill ribs meat-side down over medium heat at 300°F for about 30 minutes before flipping.
- When ribs reach an internal temperature of 190-203°F, brush with BBQ sauce during the last few minutes of cooking.
- Let rest covered in foil before serving.
- Prep Time: 60 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg