Description
Grilled Salmon Skewers with Garlic and Dijon are a quick and flavorful dish, ideal for any occasion. These succulent skewers feature tender salmon marinated in a zesty blend of fresh lemon, garlic, and Dijon mustard, resulting in a delightful taste that will have your guests coming back for more. Perfect for summer barbecues or weeknight dinners, this recipe is not only easy to prepare but also packed with healthy omega-3 fatty acids. In just under 30 minutes, you can enjoy these delicious kebabs that are visually stunning and bursting with flavor.
Ingredients
Scale
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2–3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 2 Tbsp light olive oil
- 2 Tbsp fresh lemon juice
Instructions
- Soak bamboo skewers in water for at least 1 hour. Preheat the grill to medium heat (about 375°F).
- In a mixing bowl, combine chopped parsley, pressed garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice. Mix well.
- Thread pieces of salmon and folded lemon slices onto double skewers for stability. Brush the marinade generously over both sides.
- Lightly oil the grill grates and place skewers on the grill. Cook for about 3-4 minutes per side until the salmon is opaque and cooked through.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg