Grilled Shrimp Boil Packets

These Grilled Shrimp Boil Packets are perfect for summer gatherings and outdoor meals. Cooking everything on the grill keeps your kitchen cool while delivering bold flavors. The combination of tender shrimp, savory sausage, sweet corn, and baby potatoes creates a delightful dish that’s easy to prepare and clean up. Whether it’s a family dinner or a backyard barbecue, these packets are sure to impress!

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time and simple steps, you can whip this meal together quickly.
• Flavorful: The blend of seasonings, butter, and fresh ingredients makes every bite delicious.
• Versatile: Adjust the ingredients based on your preferences or what you have on hand; customize it easily!
• Convenient Cleanup: Cooking in foil packets means no messy pots and pans to scrub afterward.
• Outdoor Cooking: Perfect for grilling enthusiasts, these packets keep all the heat outside during hot summer days.

Tools and Preparation

To create your Grilled Shrimp Boil Packets, you’ll need some basic tools to make the process seamless.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Microwave-safe dish
• Grill
• Tongs

Importance of Each Tool

• Heavy-duty aluminum foil: This ensures your packets hold up well against heat and keeps the moisture locked in.
• Microwave-safe dish: Ideal for melting butter quickly without creating mess or requiring multiple pots.
• Grill: Provides that delicious smoky flavor while cooking everything evenly.
• Tongs: Essential for safely handling hot packets once they come off the grill.

Ingredients

For these flavorful Grilled Shrimp Boil Packets, gather the following ingredients:

For the Potatoes and Corn

• 1 lb baby or small red potatoes
• 2 ears corn, (shucked and sliced into 1-inch thick disks)

For the Sausage and Shrimp

• 2 (4 oz) chicken or turkey cajun style andouille sausage links, sliced into 1/4-inch thick slices
• 1 lb large raw shrimp, (peeled and deveined)

For Seasoning and Flavoring

• 6 Tbsp butter, (diced into 1 Tbsp pieces)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme leaves
• 2 cloves garlic, (minced)
• 2 tsp Old Bay seafood seasoning, (or more to taste)
• 2 Tbsp chopped fresh parsley leaves

How to Make Grilled Shrimp Boil Packets

Step 1: Preheat the Grill

Preheat a gas grill over medium-high heat to about 425 degrees. Cut eight sheets of Reynolds Wrap Heavy Duty Aluminum Foil measuring 12 by 14 inches. Use two sheets per packet.

Step 2: Prepare the Potatoes

Place the potatoes on a plate and microwave on high power for 1 1/2 minutes. Rotate them, then microwave for another 1 1/2 minutes. Once cool enough to handle, cut into slices.

Step 3: Assemble the Packets

Divide the sliced potatoes among each of the four double-lined foil sheets. Layer with corn, sliced sausage, and shrimp.

Step 4: Add Flavorings

Melt the butter in a microwave-safe dish. Stir in lemon juice, thyme, and minced garlic. Divide this mixture evenly among packets, drizzling about 2 tablespoons over each.

Step 5: Season the Packets

Sprinkle about 1/2 teaspoon of Old Bay seafood seasoning over each packet. Wrap up the sides of the first sheet of foil, then place a second sheet going in the opposite direction. Crimp edges tightly to seal.

Step 6: Grill Until Cooked Through

Place packets sealed side up on the grill. Cook for about 12-15 minutes or until potatoes are tender and shrimp are cooked through. Serve warm garnished with chopped parsley.

How to Serve Grilled Shrimp Boil Packets

Grilled Shrimp Boil Packets are not only delicious but also fun and easy to serve. You can customize the presentation and pair them with a variety of sides for a complete meal.

Casual Gatherings

• Serve these packets right on the grill for a rustic feel. Guests can unwrap their own packets and enjoy the aroma!

Outdoor Picnics

• Place the packets in a cooler to keep them warm until you reach your picnic spot. They make for an easy, no-fuss meal outdoors.

Family Dinners

• Serve the shrimp boil packets on large platters for family-style dining. Pair with crusty bread to soak up any juices.

Themed Parties

• Create a seafood-themed evening with nautical decorations. Offer dipping sauces like garlic butter or spicy aioli on the side.

How to Perfect Grilled Shrimp Boil Packets

To enhance your grilling experience, consider these essential tips that ensure perfect results every time.

• Choose fresh ingredients: Fresh shrimp and vegetables will provide the best flavor and texture.
• Don’t overcook: Keep an eye on cooking times; shrimp cook quickly and can become rubbery if overdone.
• Use double foil: Wrapping in two layers of foil prevents leaks and ensures even cooking.
• Adjust seasoning: Feel free to tweak seasonings based on your preferences for spice or flavor intensity.
• Serve immediately: For the best taste, serve the packets right after grilling while everything is hot and flavorful.

Best Side Dishes for Grilled Shrimp Boil Packets

Complementing your Grilled Shrimp Boil Packets with tasty sides can elevate your meal. Here are some great options:

1. Garlic Bread
   A classic choice that pairs perfectly with seafood, garlic bread adds a nice crunch and flavor.
2. Coleslaw
   A refreshing side that provides crunch and balances out the richness of the shrimp packets.
3. Cornbread
   Sweet cornbread brings a Southern touch to your meal, enhancing the overall experience.
4. Grilled Vegetables
   Seasonal vegetables like bell peppers and zucchini add color and health benefits to your plate.
5. Potato Salad
   Creamy potato salad complements the flavors in your shrimp boil while adding more potato goodness.
6. Cucumber Salad
   Light and refreshing, cucumber salad provides a cool contrast to the warm shrimp packets.
7. Lemon Rice
   Fluffy rice infused with lemon zest is a delightful accompaniment that absorbs the flavors from the shrimp.
8. Fruit Salad
   A light fruit salad offers sweetness, making it a perfect dessert-like side after your savory main dish.

Common Mistakes to Avoid

Cooking Grilled Shrimp Boil Packets can be a delightful experience, but avoiding common mistakes will help ensure success.

• Bold seasoning: Using too little seasoning can lead to bland flavors. Be generous with Old Bay or your favorite spices to enhance the taste.
• Improper foil sealing: Failing to seal packets tightly may result in spills and uneven cooking. Ensure you crimp the edges well to keep all the juices inside.
• Overcooking shrimp: Cooking shrimp for too long makes them rubbery. Monitor cooking time closely; they should turn pink and opaque in about 12-15 minutes.
• Ignoring ingredient sizes: Cutting vegetables and proteins into uneven sizes can lead to uneven cooking. Aim for similar sizes for even results, especially with potatoes and sausage.
• Skipping the marinade: Not marinating shrimp can reduce flavor depth. Take time to let them soak in butter, lemon juice, and herbs before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers for up to 3 days.
• Allow the packets to cool before refrigerating for best results.

Freezing Grilled Shrimp Boil Packets

• Freeze in airtight containers or heavy-duty freezer bags for up to 2 months.
• Label containers with date and ingredients for easy identification.

Reheating Grilled Shrimp Boil Packets

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 15 minutes until heated through.
• Microwave: Place in a microwave-safe dish and cover; heat on high for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

If you’re curious about making Grilled Shrimp Boil Packets, here are some common questions.

Can I use frozen shrimp for Grilled Shrimp Boil Packets?

Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking for best results.

What vegetables can I add to my Grilled Shrimp Boil Packets?

Feel free to add bell peppers, zucchini, or asparagus for extra veggies. Customize based on your preferences!

How do I ensure my shrimp are tender?

Avoid overcooking shrimp by monitoring them closely as they cook. They should only take about 12-15 minutes on the grill.

Can I use other types of sausage?

Absolutely! Chicken or turkey sausage works great as a substitute. Choose your favorite flavor profile!

Final Thoughts

Grilled Shrimp Boil Packets are a fantastic way to enjoy a flavorful summer meal with minimal cleanup. They’re versatile too—feel free to customize them with different vegetables or seasonings based on what you have at home. Enjoy this easy recipe at your next outdoor gathering!

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Grilled Shrimp Boil Packets

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Shrimp Boil Packets are the ultimate summer meal, combining juicy shrimp, savory chicken sausage, sweet corn, and tender baby potatoes—all cooked to perfection on the grill. These foil packets not only keep your kitchen cool but also lock in delicious flavors that everyone will love. Perfect for family dinners or outdoor gatherings, they are a breeze to prepare and clean up. With a blend of zesty seasonings and fresh ingredients, this dish brings a taste of summer right to your table. Whether you’re grilling with friends or enjoying a cozy family night, these packets make for a delightful and satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 lb baby or small red potatoes
• 2 ears corn (shucked and sliced)
• 2 (4 oz) chicken or turkey cajun style sausage links (sliced)
• 1 lb large raw shrimp (peeled and deveined)
• 6 Tbsp butter (diced)
• 2 Tbsp fresh lemon juice
• 2 tsp chopped fresh thyme
• 2 cloves garlic (minced)
• 2 tsp Old Bay seafood seasoning
• 2 Tbsp chopped fresh parsley

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Instructions

1. Preheat your grill to medium-high heat (425°F).
2. Microwave the potatoes for about 3 minutes until slightly tender, then slice them.
3. On two layers of heavy-duty aluminum foil, layer the sliced potatoes, corn, sausage, and shrimp.
4. Melt butter and mix it with lemon juice, thyme, and garlic; drizzle over each packet.
5. Season with Old Bay seasoning before sealing the packets tightly.
6. Grill sealed packets for 12-15 minutes until shrimp are pink and potatoes are tender.
7. Carefully open packets and garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 210mg