Description
Grilled Shrimp Boil Packets are the ultimate summer meal, combining juicy shrimp, savory chicken sausage, sweet corn, and tender baby potatoes—all cooked to perfection on the grill. These foil packets not only keep your kitchen cool but also lock in delicious flavors that everyone will love. Perfect for family dinners or outdoor gatherings, they are a breeze to prepare and clean up. With a blend of zesty seasonings and fresh ingredients, this dish brings a taste of summer right to your table. Whether you’re grilling with friends or enjoying a cozy family night, these packets make for a delightful and satisfying meal.
Ingredients
Scale
- 1 lb baby or small red potatoes
- 2 ears corn (shucked and sliced)
- 2 (4 oz) chicken or turkey cajun style sausage links (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter (diced)
- 2 Tbsp fresh lemon juice
- 2 tsp chopped fresh thyme
- 2 cloves garlic (minced)
- 2 tsp Old Bay seafood seasoning
- 2 Tbsp chopped fresh parsley
Instructions
- Preheat your grill to medium-high heat (425°F).
- Microwave the potatoes for about 3 minutes until slightly tender, then slice them.
- On two layers of heavy-duty aluminum foil, layer the sliced potatoes, corn, sausage, and shrimp.
- Melt butter and mix it with lemon juice, thyme, and garlic; drizzle over each packet.
- Season with Old Bay seasoning before sealing the packets tightly.
- Grill sealed packets for 12-15 minutes until shrimp are pink and potatoes are tender.
- Carefully open packets and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 210mg