Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

A healthy and delicious meal all in one bowl, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true treat for the taste buds. Perfect for lunch or dinner, this bowl is not only vibrant and filling but also heart-smart. The combination of grilled shrimp, creamy garlic sauce, and fresh corn salsa makes it an irresistible option for any occasion.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, you can have a flavorful meal ready in no time.
• Bursting with Flavor: The blend of spices on the shrimp and the zesty corn salsa delivers a delightful taste experience.
• Versatile Meal Option: Enjoy it as a main dish or serve it at gatherings; it appeals to both casual diners and guests alike.
• Nutritious Ingredients: Packed with wholesome ingredients like avocado, corn, and shrimp, this bowl supports a balanced diet.

Tools and Preparation

Before you start making your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, gather your essential tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the shrimp while enhancing their flavor.
• Mixing bowls: Useful for combining ingredients easily, keeping your preparation organized.

Ingredients

A healthy and delicious meal all in one bowl. Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a true treat for the tastebuds and is a heart smart meal, try it for lunch or dinner.

For the Grilled Shrimp

• 1 lb. large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced) (optional)
• 1 lime (juiced)
• Salt to taste

For the Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Serving

• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep the Shrimp

In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you’re using it. Toss everything together until the shrimp are well coated.

Step 2: Make the Corn Salsa

In another bowl, mix together thawed corn, diced red onion, minced jalapeño if using, chopped cilantro, lime juice, and salt. Stir gently to combine all the ingredients evenly.

Step 3: Grill the Shrimp

Preheat your grill or grill pan over medium heat. Grill the shrimp for about 2-3 minutes on each side until they are cooked through and slightly charred.

Step 4: Make the Creamy Sauce

In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.

Step 5: Assemble the Bowls

Divide the corn salsa between two bowls. Top each with grilled shrimp and avocado. Drizzle with the creamy garlic sauce. Finish off by garnishing with sesame seeds and chopped green onions for an extra touch of flavor.

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Serving your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce can elevate the dining experience. Here are some creative serving suggestions to enhance flavor and presentation.

For a Colorful Platter

• Use a large platter to arrange the ingredients separately. This allows guests to build their own bowls, adding a fun interactive element to the meal.

With Extra Lime Wedges

• Serve additional lime wedges on the side for those who enjoy a zesty kick. Fresh lime juice can brighten up each bite.

Add Crunch with Tortilla Chips

• Offer crispy tortilla chips as a crunchy contrast to the creamy elements of the dish. They can be enjoyed alongside or crumbled on top of the bowl.

Garnish with Fresh Herbs

• Enhance the presentation by sprinkling extra chopped cilantro or parsley over the top. This adds freshness and a pop of color.

Pair with Refreshing Beverages

• Consider pairing this dish with refreshing drinks like iced tea or flavored sparkling water. A light beverage complements the meal perfectly.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Perfecting your Grilled Shrimp Bowl requires attention to detail and technique. Follow these tips for a delicious result every time.

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp that are firm and have a mild scent. This ensures better flavor and texture.

• Marinate for More Flavor: Allow the shrimp to marinate in the seasoning mixture for at least 15 minutes before grilling. This enhances their taste.

• Grill at Medium Heat: Cooking shrimp over medium heat prevents them from becoming rubbery. Aim for 2-3 minutes per side until they’re opaque.

• Customize Your Salsa: Feel free to add diced tomatoes or bell peppers to your corn salsa for added color and flavor variety.

• Use Ripe Avocados: Ensure your avocados are ripe but not overly soft for slicing. This maintains good texture in your bowl.

• Adjust Spice Level: Tailor spice levels by adjusting cayenne pepper in the shrimp seasoning or adding more jalapeños to your salsa.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Pairing delicious sides can make your meal even more satisfying. Here are some great side dishes that complement your Grilled Shrimp Bowl perfectly.

1. Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon dressing adds a nutritious boost.

2. Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and asparagus provide a smoky flavor contrast.

3. Black Bean Salad: A refreshing black bean salad mixed with corn and avocado offers protein and an extra layer of flavor.

4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes an excellent base that soaks up all the delicious sauces from the bowl.

5. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing well with the creamy garlic sauce.

6. Garlic Bread: Warm garlic bread is perfect for soaking up any leftover creamy sauce—an indulgent yet satisfying option.

7. Cucumber Salad: A cool cucumber salad dressed in vinegar provides a refreshing contrast to the warm grilled shrimp.

8. Sweet Potato Fries: Crispy sweet potato fries bring sweetness and texture, making them an irresistible side choice!

Common Mistakes to Avoid

To ensure your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce turns out perfectly, avoid these common pitfalls.

• Overcooking the shrimp: Shrimp cooks quickly. Grill it for just 2-3 minutes per side until pink and opaque to keep it tender.
• Skipping seasoning: Seasoning is key for flavor. Don’t forget to coat the shrimp with spices before grilling for a delicious taste.
• Not chilling the corn salsa: Letting the salsa sit for a while enhances its flavors. Prepare it ahead of time and refrigerate before serving.
• Ignoring fresh ingredients: Freshness matters! Use fresh lime juice and ripe avocados for the best flavor in your dish.
• Neglecting garnishes: Garnishes add visual appeal and flavor. Don’t skip the sesame seeds and green onions—they elevate the dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• They will stay fresh for up to 2 days.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• It’s best to freeze only the grilled shrimp and corn salsa.
• Place them in freezer-safe containers, where they can last up to 3 months.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

• Oven: Preheat the oven to 350°F (175°C). Place the shrimp and salsa on a baking sheet and heat for about 10 minutes.
• Microwave: Transfer portions to a microwave-safe dish. Heat in intervals of 30 seconds until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir occasionally until heated.

Frequently Asked Questions

What is in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?

The bowl includes grilled shrimp, avocado, corn salsa made from corn, red onion, cilantro, jalapeño (optional), lime juice, and a creamy garlic sauce.

Can I customize the ingredients?

Absolutely! You can add additional vegetables or change the type of sauce according to your preference while keeping it healthy.

How do I make this Grilled Shrimp Bowl healthier?

To make it lighter, use less mayonnaise or substitute Greek yogurt in place of sour cream.

How long does it take to prepare this meal?

The total time required is about 25 minutes from start to finish, making it perfect for a quick lunch or dinner.

Final Thoughts

The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not just delicious but also offers great versatility. You can adjust ingredients based on your preferences or what you have on hand. Try this recipe today for a satisfying meal that’s both healthy and vibrant!

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is a delightful combination of juicy grilled shrimp, fresh avocado, and zesty corn salsa, all drizzled with a creamy garlic sauce that brings everything together. Perfect for a quick lunch or dinner, this bowl is not only nutritious but also incredibly satisfying. With its appealing colors and delicious taste, it’s sure to impress your family and friends at any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup frozen corn (thawed)
• 1/2 cup red onion (diced)
• 1/4 cup cilantro (chopped)
• 1 jalapeño (seeded and minced) (optional)
• 1 lime (juiced)
• Salt to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1 avocado (sliced or mashed)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)

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Instructions

1. Preheat your grill or grill pan to medium heat.
2. In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired.
3. In another bowl, mix thawed corn with diced red onion, chopped cilantro, lime juice, and salt to create the corn salsa.
4. Grill shrimp for 2-3 minutes on each side until cooked through and charred.
5. For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper until smooth.
6. To assemble the bowls: Divide corn salsa among serving bowls; top with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 560mg
• Fat: 26g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 6g
• Protein: 25g
• Cholesterol: 170mg