Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a fantastic choice for a quick, flavorful meal. These kabobs combine tender pieces of steak with juicy mushrooms, marinated to perfection and grilled for a delicious low-carb dinner. Ideal for family gatherings or weekend barbecues, this recipe stands out with its rich flavors and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have these kabobs marinating and ready to grill in no time.
• Flavorful Marinade: The combination of olive oil, vinegar, and spices creates a mouthwatering taste that enhances the steak and mushrooms beautifully.
• Low-Carb Delight: Perfect for those following low-carb diets, these kabobs offer plenty of protein without the extra carbs.
• Versatile Ingredients: You can easily swap out the mushrooms for other veggies like bell peppers or zucchini to suit your taste.
• Great for Any Occasion: Whether it’s a weeknight dinner or a summer cookout, these kabobs are sure to impress your guests.

Tools and Preparation

Before diving into making your Grilled Steak Kabobs, ensure you have the right tools on hand. Proper equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers
• Grill
• Mixing bowl
• Whisk
• Ziploc bag

Importance of Each Tool

• Skewers: Essential for threading meat and vegetables together; they make grilling easier and help create even cooking.
• Grill: The heart of outdoor cooking; allows you to achieve that perfect charred flavor while keeping the inside juicy.
• Mixing Bowl: Useful for combining your marinade ingredients effectively before coating your steak and mushrooms.
• Whisk: Ensures that all marinade components blend well together, enhancing the overall flavor profile.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)

For the Marinade

• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• Fresh ground black pepper to taste

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well and cut the steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

Whisk together:
– 1/4 cup olive oil
– 1/4 cup white apple vinegar
– 1 T Worcestershire sauce
– 1 tsp. garlic powder
– 1/2 tsp. Vege-Sal or salt
– Fresh ground black pepper

This mixture will be used to marinate your steak.

Step 3: Marinate the Steak

Put steak pieces into a large Ziploc bag. Pour in the marinade mixture and seal tightly. Marinate in the refrigerator for 1 hour.

Step 4: Prepare Mushrooms

While the steak marinates, wash mushrooms thoroughly and let them air-dry in a colander.

Step 5: Combine Mushrooms with Steak

After an hour has passed, add the air-dried mushrooms into the Ziploc bag with marinating steak. Allow them to marinate together for an additional hour.

Step 6: Preheat Your Grill

When you’re ready to cook, spray or brush your grill with oil or non-stick grilling spray. Preheat your grill to high heat.

Step 7: Assemble Your Kabobs

Thread both steak pieces and marinated mushrooms onto skewers. Double kabob skewers or thicker blade type skewers work best.

Step 8: Grill Your Kabobs

Grill steak kabobs until they reach your desired doneness:
– About 3-4 minutes per side for medium rare.
– Add an additional minute per side for medium or two more minutes per side for medium-well.

Step 9: Optional Cooking Method

If you prefer very rare meat, consider making kabobs with just the meat. Cook mushrooms separately in a vegetable basket on the grill.

Step 10: Rest Before Serving

Let meat rest for one to two minutes before removing from skewers.

Step 11: Serve Hot

Serve your Grilled Steak Kabobs hot off the grill, enjoy with your favorite dipping sauces or sides!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a delightful dish that can be enjoyed in various ways. Their savory flavors and juicy textures make them versatile for any occasion, whether it’s a family dinner or a summer barbecue.

On a Bed of Greens

• A fresh salad topped with grilled steak kabobs adds crunch and freshness. Use mixed greens, cherry tomatoes, and cucumbers for a colorful presentation.

With Dipping Sauces

• Serve the kabobs with an array of dipping sauces such as chimichurri, tzatziki, or garlic aioli to enhance the flavors and give guests options.

Alongside Grilled Vegetables

• Pair these kabobs with other grilled vegetables like bell peppers, zucchini, or asparagus for a well-rounded meal filled with vibrant colors and textures.

Inside Pita Bread

• Wrap the steak kabobs in warm pita bread with lettuce, tomatoes, and onions for a delicious handheld option that’s perfect for picnics or casual dining.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To achieve perfectly grilled steak kabobs, follow these essential tips that will elevate your grilling game.

• Choose quality meat: Select cuts like sirloin or ribeye for tenderness and flavor. Fresh meat makes all the difference in taste.
• Marinate properly: Allow the steak to marinate for at least one hour for maximum flavor infusion. Longer marination can enhance tenderness.
• Preheat your grill: Make sure your grill is hot before placing the kabobs on it. This helps create a nice sear and prevents sticking.
• Don’t overcrowd skewers: Give each piece some space on the skewer to allow even cooking. Overcrowding can lead to uneven grilling.
• Use a meat thermometer: Check the internal temperature of the steak to ensure it reaches your preferred level of doneness without overcooking.
• Let it rest: Allow the kabobs to rest for a few minutes after grilling to lock in juices before serving.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Complement your Grilled Steak Kabobs (with Mushrooms) with these delicious side dishes that pair perfectly with their rich flavors.

1. Couscous Salad: A light couscous salad mixed with herbs, diced vegetables, and lemon dressing adds a refreshing touch.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs provide a hearty accompaniment.
3. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred enhances the summer vibe of your meal.
4. Quinoa Pilaf: A nutty quinoa pilaf cooked with spices and vegetables offers a healthy and filling side option.
5. Mediterranean Chickpea Salad: This protein-packed salad features chickpeas, cucumbers, tomatoes, and olives tossed in olive oil and lemon juice.
6. Coleslaw: A crunchy coleslaw made from cabbage and carrots dressed in a tangy vinaigrette balances out the richness of the kabobs.
7. Garlic Bread: Warm garlic bread serves as a perfect vehicle for soaking up any juices from the kabobs.
8. Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled add elegance to your meal while keeping it light.

Common Mistakes to Avoid

When preparing Grilled Steak Kabobs (with Mushrooms), it’s easy to make some common mistakes. Here are a few to keep in mind.

• Skipping the Marinade: Not marinating the steak can lead to bland kabobs. Take the time to let the beef soak in the marinade for at least one hour for maximum flavor.
• Overcrowding Skewers: Packing too many pieces on a skewer can prevent even cooking. Leave some space between each piece of steak and mushroom for best results.
• Ignoring Grill Temperature: Starting with a cold grill can result in unevenly cooked kabobs. Preheat your grill to high before adding the skewers for perfect searing.
• Not Letting Meat Rest: Cutting into the meat right after grilling can cause juices to run out. Allow your kabobs to rest for a few minutes before serving for juicy results.
• Using Low-Quality Ingredients: Poor quality meat or mushrooms can affect the dish’s overall taste. Choose fresh, high-quality ingredients for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Place cooled kabobs in a freezer-safe bag or container.
• They will keep well for up to 3 months in the freezer.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat oven to 350°F (175°C) and heat kabobs on a baking sheet for about 10-15 minutes or until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and heat in short intervals, checking often, until warm.
• Stovetop: Warm kabobs in a skillet over medium heat, turning occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Grilled Steak Kabobs (with Mushrooms) that may help you get started.

What is the best steak cut for grilled steak kabobs?

The best cuts include sirloin, ribeye, or flank steak. These provide great flavor and tenderness when grilled.

Can I use different vegetables with grilled steak kabobs?

Yes! Bell peppers, onions, and zucchini pair perfectly with steak and mushrooms. Feel free to mix and match!

How do I know when my grilled steak kabobs are done?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare. Adjust cooking time based on your preferred doneness.

Can I make grilled steak kabobs ahead of time?

Absolutely! Marinate and assemble your kabobs ahead of time, then store them in the refrigerator until you’re ready to grill.

How can I customize my grilled steak kabob marinade?

Experiment with different herbs and spices like rosemary or thyme, or add citrus juice for an extra zing!

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) are not only delicious but also versatile. You can customize them with various vegetables and marinades, making this recipe suitable for any occasion. Give it a try, and enjoy a delightful low-carb meal!

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Grilled Steak Kabobs (with Mushrooms)

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Grilled Steak Kabobs (with Mushrooms) are the ultimate solution for a quick and flavorful meal that will impress family and friends alike. This simple yet delicious recipe combines tender beef steak and juicy mushrooms, all marinated in a rich blend of olive oil, vinegar, and spices, making it perfect for low-carb diets. Ideal for summer barbecues or weeknight dinners, these kabobs are not only easy to prepare but also customizable with various vegetables like bell peppers or zucchini. Fire up your grill and enjoy a delightful culinary experience that brings bold flavors to your plate!

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Ingredients

Scale 1x2x3x

• 20 oz beef steak (preferably sirloin or ribeye)
• 8 oz mushrooms, washed and air-dried
• 1/4 cup olive oil
• 1/4 cup white apple vinegar
• 1 T Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp Vege-Sal or salt
• Fresh ground black pepper to taste

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Instructions

1. Cut the beef steak into 1.5-inch square pieces.
2. In a mixing bowl, whisk together olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
3. Place the steak pieces in a Ziploc bag, add the marinade, seal tightly, and refrigerate for one hour.
4. Wash and air-dry the mushrooms while the steak marinates.
5. After an hour, add the mushrooms to the bag with marinating steak and let them sit for an additional hour.
6. Preheat your grill to high heat after marinating is complete.
7. Thread the marinated steak and mushrooms onto skewers.
8. Grill for about 3-4 minutes per side for medium rare; adjust according to preferred doneness.
9. Allow kabobs to rest for one to two minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (approx. 145g)
• Calories: 360
• Sugar: 0g
• Sodium: 380mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg