Description
Grilled Steak Kabobs (with Mushrooms) are the ultimate solution for a quick and flavorful meal that will impress family and friends alike. This simple yet delicious recipe combines tender beef steak and juicy mushrooms, all marinated in a rich blend of olive oil, vinegar, and spices, making it perfect for low-carb diets. Ideal for summer barbecues or weeknight dinners, these kabobs are not only easy to prepare but also customizable with various vegetables like bell peppers or zucchini. Fire up your grill and enjoy a delightful culinary experience that brings bold flavors to your plate!
Ingredients
Scale
- 20 oz beef steak (preferably sirloin or ribeye)
- 8 oz mushrooms, washed and air-dried
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 T Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp Vege-Sal or salt
- Fresh ground black pepper to taste
Instructions
- Cut the beef steak into 1.5-inch square pieces.
- In a mixing bowl, whisk together olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and black pepper.
- Place the steak pieces in a Ziploc bag, add the marinade, seal tightly, and refrigerate for one hour.
- Wash and air-dry the mushrooms while the steak marinates.
- After an hour, add the mushrooms to the bag with marinating steak and let them sit for an additional hour.
- Preheat your grill to high heat after marinating is complete.
- Thread the marinated steak and mushrooms onto skewers.
- Grill for about 3-4 minutes per side for medium rare; adjust according to preferred doneness.
- Allow kabobs to rest for one to two minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approx. 145g)
- Calories: 360
- Sugar: 0g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg