Description
Indulge in the creamy and tangy delight of Guy Fieri Macaroni Salad, a staple for picnics and barbecues that everyone will love. This easy-to-make salad features al dente elbow macaroni tossed in a luscious dressing made from mayonnaise, sweet pickle relish, and apple cider vinegar. With a satisfying crunch from fresh celery and onion, it’s not just a dish—it’s an experience that brings joy to your gatherings.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- Salt and black pepper to taste
- Optional: 2-3 chopped hard-boiled eggs
Instructions
- Cook the elbow macaroni in boiling water until al dente, then drain and cool.
- In a large mixing bowl, whisk together mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, salt, and black pepper until smooth.
- Add the cooled macaroni, chopped celery, onion, and optional hard-boiled eggs to the dressing. Gently fold until evenly combined.
- Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least an hour before serving.
- Garnish with paprika if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg