Description
Indulge in the delightful flavors of Halloumi with Honey and Thyme, a simple yet elegant dish that brings together the savory goodness of fried halloumi cheese, the sweetness of honey, and the aromatic touch of fresh thyme. This quick recipe is perfect for any occasion, whether you’re hosting a dinner party or looking for a tasty snack. With just a few ingredients and minimal preparation time, you can create a dish that impresses your guests and tantalizes your taste buds.
Ingredients
Scale
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves (or dried thyme)
Instructions
- Heat olive oil in a non-stick frying pan over medium heat.
- Add halloumi slices to the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove from pan and place on a serving plate.
- Drizzle honey generously over each slice.
- Garnish with fresh thyme leaves and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 23g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg