Description
Get ready to impress your guests with these Halloween Augapfel Cupcakes! Bursting with fun and creativity, these spooky treats feature a delicious red velvet base topped with a fluffy cream that is perfect for any Halloween celebration. The eye-catching design will thrill kids and adults alike, making them the star of your spooky festivities. Best of all, this easy recipe simplifies baking so you can focus on the fun of decorating! Customize your cupcakes with colorful fondant and edible decorations to match your Halloween theme.
Ingredients
Scale
- Red Velvet Cake mix
- Butter
- 4 Eggs
- Cream mixture (prepared with milk)
- White fondant
- Colored fondant
- Black fondant
- Food coloring pens
- Piping gel
Instructions
- Preheat your oven and prepare muffin tins with liners.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and eggs; mix until smooth.
- Pour batter into muffin tins and bake according to package instructions. Allow cooling on a wire rack.
- Prepare the topping by mixing the cream mixture with milk until fluffy; transfer to piping bags.
- Create spooky eyeballs from fondant, shaping them into balls and adding pupils.
- Hollow out a section in each cupcake center and fill it with piping gel before placing the fondant eyeball on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg