Halloween Cookies

These Halloween cookies are a delightful treat that will enchant your guests this spooky season! With their extra chocolatey black velvet flavor and vibrant decorations, they are perfect for Halloween parties, gatherings, or just a fun baking day with family. The unique combination of Halloween M&Ms, sprinkles, and candy eyeballs makes them visually stunning and irresistibly tasty.

Why You’ll Love This Recipe

• Spooky Decor: Each cookie is adorned with colorful M&Ms and candy eyeballs, making them a hit at any Halloween gathering.
• Easy to Make: With straightforward steps, these cookies can be whipped up quickly, perfect for novice bakers or busy schedules.
• Rich Flavor: The black cocoa powder gives these cookies a deep chocolate flavor that stands out during the Halloween season.
• Versatile Treat: Enjoy them as an after-school snack, party favor, or dessert at your Halloween feast.
• Fun for Kids: Involve children in decorating these cookies for a memorable family activity.

Tools and Preparation

To create these delicious Halloween cookies, you’ll need some essential tools that make the process easier and more enjoyable.

Essential Tools and Equipment

• Cookie scoop
• Mixing bowls
• Electric mixer or stand mixer
• Parchment paper
• Baking sheets
• Rubber spatula
• Wire rack

Importance of Each Tool

• Cookie scoop: Ensures uniform cookie size for even baking and appealing presentation.
• Electric mixer: Saves time and effort when creaming butter and sugars, creating a light and fluffy mixture.
• Parchment paper: Prevents sticking and makes cleanup easier, allowing for hassle-free baking.

Ingredients

These are the ingredients needed to make the best Halloween cookies:

• 1 1/4 cups (156 g) all-purpose flour, spooned and leveled
• 5 tbsp (35 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp vanilla extract
• 3/4 cup (170 g) Halloween M&Ms
• 3 tbsp (36 g) Halloween jimmies
• candy eyeballs for decoration
• extra Halloween M&Ms and jimmies for decoration

How to Make Halloween Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, black cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl:
1. Add the softened unsalted butter, light brown sugar, and granulated sugar.
2. Cream together using an electric mixer on medium speed for two minutes until light and fluffy.

Step 4: Add Egg Yolks and Vanilla

Add the egg yolks and vanilla extract to the butter-sugar mixture:
1. Mix on medium speed for two minutes until pale in color and fluffy.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients:
1. Mix on low speed just until combined.

Step 6: Fold in M&Ms and Sprinkles

Gently fold in the Halloween M&Ms and Halloween jimmies:
1. Use a rubber spatula to incorporate them into the dough without overmixing.

Step 7: Scoop Dough Onto Baking Sheets

Using a cookie scoop:
1. Scoop out dough into balls, placing them two inches apart on prepared baking sheets.
2. Decorate each ball with extra M&Ms, candy eyeballs, and sprinkles.

Step 8: Bake

Bake in preheated oven for about 10–11 minutes until set but still soft in the center.

Step 9: Cool

Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. If you notice any melted eyeballs after baking, you can replace them with new ones once cooled!

Now you’re ready to enjoy your spooky yet delightful Halloween cookies!

How to Serve Halloween Cookies

These Halloween cookies are perfect for any spooky gathering or festive party. Here are some fun serving suggestions to elevate your Halloween treat experience.

On a Festive Platter

• Arrange the cookies on a themed platter with spooky decorations like mini pumpkins or cobwebs for an eye-catching display.

With Milk Alternatives

• Serve these cookies alongside cold almond milk, oat milk, or any other favorite milk alternative to complement their chocolatey flavor.

As Party Favors

• Package the cookies in clear bags tied with orange and black ribbons. These make delightful party favors for guests to take home!

With Ice Cream

• Pair these cookies with a scoop of vanilla or pumpkin spice ice cream for a delicious dessert combo that’s sure to impress.

At a Cookie Bar

• Set up a cookie bar where guests can customize their cookies with additional toppings like whipped cream, chocolate drizzle, or more sprinkles.

How to Perfect Halloween Cookies

To ensure your Halloween cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and egg yolks are at room temperature for better mixing and texture.
• Measure Ingredients Accurately: Spoon and level your flour and cocoa powder for precise measurements, ensuring the right cookie consistency.
• Chill the Dough: If you have time, chill the cookie dough for 30 minutes. This helps prevent spreading during baking.
• Rotate Baking Sheets: Halfway through baking, rotate your baking sheets. This ensures even cooking and browning of all cookies.
• Don’t Overbake: Keep an eye on the cookies while they bake. They should look slightly underbaked when you take them out; they’ll continue to cook on the cooling rack.

Best Side Dishes for Halloween Cookies

Pairing side dishes with your Halloween cookies can create a more satisfying dessert experience. Here are some great options to consider:

1. Pumpkin Soup: A warm and creamy pumpkin soup adds a cozy fall flavor that complements the sweetness of the cookies.
2. Spooky Fruit Salad: Combine seasonal fruits like oranges, apples, and grapes to create a refreshing and colorful salad.
3. Chocolate Fondue: Set up a chocolate fondue station with fruits, marshmallows, and pretzels for dipping alongside your cookies.
4. Cheese Platter: Offer a selection of cheeses paired with crackers to balance the sweetness of the Halloween treats.
5. Caramel Apples: These classic fall snacks can provide a nice contrast in textures that pairs well with soft cookies.
6. Candy Corn Trail Mix: Mix candy corn, nuts, and dried fruit for a sweet-and-salty snack that matches the festive spirit.
7. Hot Apple Cider: Warm apple cider is an excellent beverage pairing that enhances the flavors of your Halloween treats.
8. Popcorn Bar: Create a popcorn bar with various toppings like caramel drizzle or spooky sprinkles for an interactive side dish option.

Common Mistakes to Avoid

Making Halloween cookies can be a delightful experience, but certain pitfalls can lead to less-than-perfect results.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts for the best texture and flavor.
• Skipping the chilling step: If your cookie dough is too warm, it may spread too much while baking. Chill the dough for at least 30 minutes before scooping.
• Overbaking the cookies: Cookies can continue to cook after being removed from the oven. Keep an eye on them and take them out when they are slightly underbaked for a chewy texture.
• Ignoring ingredient temperature: For best results, ensure that butter and eggs are at room temperature. This helps in achieving a smoother batter.
• Forgetting decorations: To make your Halloween cookies truly festive, don’t forget to add candy eyeballs and sprinkles before baking. They enhance both appearance and fun!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, refrigerate cookies in an airtight container for up to 2 weeks.

Freezing Halloween Cookies

• Place cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container.
• Frozen cookies can last up to 3 months; label them with the date.

Reheating Halloween Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a pan over low heat for about 1-2 minutes until warm.

Frequently Asked Questions

What makes these Halloween Cookies special?

These Halloween cookies are uniquely designed with black cocoa powder, giving them a dark, rich flavor and festive appearance with colorful M&Ms and sprinkles.

Can I customize my Halloween Cookies?

Absolutely! You can swap out M&Ms for other candies or add nuts or dried fruits for extra flavor.

How do I make my Halloween Cookies more chocolatey?

To enhance the chocolate flavor, consider adding chocolate chips or using dark cocoa powder instead of black cocoa.

How long does it take to prepare Halloween Cookies?

The total time from prep to bake is about 35 minutes. You’ll spend around 25 minutes preparing and another 10-11 minutes baking.

Can I use gluten-free flour in this recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

Final Thoughts

These Halloween cookies are not only delicious but also visually stunning, making them perfect for any spooky celebration. Feel free to customize them with your favorite candies or sprinkles. Give this recipe a try and enjoy the fun of creating festive treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Halloween Cookies

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• Author: Amelia
• Total Time: 36 minutes
• Yield: Approximately 24 cookies 1x

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Description

Get ready to delight your guests this Halloween with these extra chocolatey Halloween Cookies! Infused with rich black cocoa powder and decorated with vibrant M&Ms, spooky sprinkles, and candy eyeballs, these cookies are not only visually stunning but also irresistibly delicious. Whether you’re hosting a festive gathering or simply enjoying a fun baking day with family, these treats are sure to be a hit. Easy to prepare and perfect for kids to decorate, these cookies embody the spirit of the season and make for a memorable dessert experience.

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Ingredients

Scale 1x2x3x

• 1 1/4 cups (156 g) all-purpose flour, spooned and leveled
• 5 tbsp (35 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 tsp vanilla extract
• 3/4 cup (170 g) Halloween M&Ms
• 3 tbsp (36 g) Halloween jimmies
• candy eyeballs for decoration
• extra Halloween M&Ms and jimmies for decoration

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, black cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream softened butter with light brown sugar and granulated sugar using an electric mixer until light and fluffy.
4. Add egg yolks and vanilla extract; mix until well combined.
5. Gradually incorporate dry ingredients into the wet mixture until just combined.
6. Gently fold in Halloween M&Ms and sprinkles using a rubber spatula.
7. Scoop dough onto prepared baking sheets, spacing them two inches apart. Decorate with additional M&Ms and candy eyeballs.
8. Bake for 10–11 minutes until set but soft in the center. Cool on baking sheets before transferring to wire racks.

• Prep Time: 25 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg