Description
Create spooky yet delicious Halloween Graveyard Cupcakes with creamy fillings and rich chocolate flavors. Perfect for your Halloween celebration!
Ingredients
Scale
- 12 Lotus Biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or unsalted butter (softened)
- 175 g caster sugar
- 3 large eggs
- 2 tbsp milk
- 150 g self-raising flour
- 25 g cocoa powder
- 1/4 tsp baking powder
- 115 g cream cheese (full fat)
- 165 g icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp vanilla extract
- 100 g butter (softened, unsalted)
- 35 g cocoa powder
- 1–2 tsp milk
- 25 g butter (softened, unsalted)
- 50 g icing sugar
- 1/8 tsp vanilla extract
- green food coloring
- 35 g Oreos (crushed)
Instructions
- Preheat your oven to 140C Fan/160C/325F/Gas Mark 3. Line a cupcake tin with cases.
- For the biscuit graves, snap one-third off each Biscoff biscuit, dip them in melted dark chocolate, and let set on baking paper.
- In a mixing bowl, cream together softened baking spread and caster sugar until light and fluffy. Add eggs and milk, mix well.
- Fold in self-raising flour, cocoa powder, and baking powder until just combined.
- Divide batter among cupcake cases and bake for 25-30 minutes until a skewer comes out clean. Cool completely.
- Prepare the Oreo cheesecake filling by beating cream cheese with icing sugar and stirring in crushed Oreos.
- Core cooled cupcakes and fill each with the Oreo mixture.
- Make chocolate buttercream by combining softened butter, icing sugar, cocoa powder, and milk until smooth.
- Pipe chocolate buttercream onto each cupcake, insert a biscuit gravestone, sprinkle crushed Oreos around as ‘soil,’ and finish with green buttercream grass.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 295
- Sugar: 28g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg