Description
Hawaiian Style Teriyaki Chicken is a delightful dish that brings the essence of the tropics to your dining experience. Juicy chicken thighs are marinated in a sweet and savory teriyaki sauce made from soy sauce, pineapple juice, and garlic, then grilled to perfection. This recipe is not only easy to prepare but also versatile, making it perfect for family dinners or summer barbecues. Serve it over rice, in lettuce wraps, or alongside grilled vegetables for a complete meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk together the soy sauce, brown sugar, pineapple juice, garlic, and ginger until combined.
- Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure each piece is well-coated and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat while the chicken marinates.
- Remove the chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked.
- Baste with reserved marinade during grilling to enhance flavor.
- Use a meat thermometer to ensure the internal temperature reaches 165°F before removing from the grill.
- Let rest for 5 minutes before slicing and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken thigh (125g)
- Calories: 280
- Sugar: 8g
- Sodium: 760mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg