Description
Indulge in the delightful goodness of Healthy Peach Oatmeal Breakfast Cookies, a perfect blend of chewy oats and juicy peaches. These cookies are not only easy to make but also provide a nutritious kick to your mornings or serve as a satisfying snack any time of the day. Lower in sweetness than traditional cookies, they offer a wholesome treat that everyone can enjoy. With warm spices and a hint of almond extract, these cookies are sure to become a favorite in your home. Bonus: they taste even better after chilling in the fridge for a day, making them an ideal option for meal prep.
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- In a medium bowl, combine oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, mix melted coconut oil with egg and almond extract; then stir in maple syrup and almond milk.
- Combine wet and dry ingredients until just mixed; fold in diced peaches.
- Chill the dough for 30 minutes.
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Scoop rounded spoonfuls of dough onto the sheet and flatten slightly.
- Bake for 9 to 12 minutes until golden on top. Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg