Description
Warm up your evenings with a Hearty Dublin Coddle Recipe that brings the comforting essence of traditional Irish cuisine right to your table. This dish layers tender beef sausages with creamy potatoes and savory onions, simmered to perfection in a rich chicken broth. Ideal for chilly nights or gatherings, this comforting stew is simple to prepare and perfect for meal prep. Customize it with your favorite vegetables or spices for a personal touch, making it a versatile recipe suitable for any occasion. Whether you’re enjoying a cozy family dinner or hosting friends, this hearty coddle will leave everyone feeling satisfied and warm.
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 pound beef sausages
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
Instructions
- Prepare the ingredients by peeling and slicing the potatoes, slicing the onions, and mincing the garlic.
- In a Dutch oven over medium heat, cook the beef sausages until browned on all sides. Remove and set aside.
- Sauté onions and garlic in the same pot until translucent.
- Layer the potatoes over the onion mixture, followed by the browned sausages.
- Pour in chicken broth and water until just covered; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 30-40 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg