Description
Indulge in the bliss of Heavenly Summer Peach Bars, where the sweetness of ripe peaches meets a buttery crust and a soft, cake-like topping. These delightful bars are perfect for summer gatherings, picnics, or as a sweet afternoon snack. Each bite bursts with fresh peach flavor, making them a go-to treat for any occasion. Whether served warm with ice cream or chilled alongside your favorite beverage, these bars are sure to impress.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 3 cups fresh peaches, peeled and diced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup sour cream or plain Greek yogurt
- ¼ cup all-purpose flour
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- For the crust, cream together softened butter and sugar until fluffy, then mix in flour and salt until crumbly. Press into the pan and bake for 15 minutes.
- Meanwhile, prepare the filling by mixing diced peaches, sugar, lemon juice, and cornstarch in a bowl.
- Spread the peach mixture over the baked crust.
- In another bowl, whisk eggs, sugar, sour cream (or yogurt), flour, and vanilla until smooth. Pour over the peach layer.
- Bake for an additional 35–40 minutes until set and lightly golden.
- Allow to cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg