Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a delightful dish that’s perfect for any occasion, from weeknight dinners to special family gatherings. The creamy herb sauce elevates the juicy chicken, while the fluffy mashed potatoes and sweet glazed carrots create a harmonious balance. This recipe showcases simple ingredients combined to deliver exceptional flavor, making it a go-to favorite in your culinary repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, this dish is quick enough for a weeknight meal without sacrificing taste.
• Rich Flavor: The herb cream sauce brings a depth of flavor that complements the chicken beautifully.
• Perfect Pairing: Mashed potatoes and glazed carrots are classic sides that enhance the overall dining experience.
• Versatile Dish: Great for family dinners, entertaining guests, or meal prepping for the week ahead.
• Comfort Food: Warm and hearty, it’s sure to please everyone at the table.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and equipment. Having everything ready will make the cooking process seamless.

Essential Tools and Equipment

• Frying pan
• Potato masher
• Steamer basket
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Essential for searing the chicken and creating that rich herb cream sauce.
• Potato masher: Ensures your mashed potatoes are smooth and creamy without lumps.
• Steamer basket: Provides an easy way to cook carrots while preserving their bright color and nutrients.

Ingredients

Prep time: 15 min
Cooking time: 35 min
Servings: 4
Calories per serving: ~620 kcal

For the Chicken

• 4 chicken thighs or breasts (skin-on for best flavor)
• 2 tbsp olive oil
• Salt & pepper
• 1 tsp paprika

For the Herb Sauce

• 2 tbsp butter
• 2 garlic cloves, minced
• 250 ml chicken broth
• 200 ml heavy cream
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp parsley
• 1 tsp oregano

For the Mashed Potatoes

• 800 g potatoes
• 50 g butter
• 100 ml warm milk
• Salt & nutmeg

For the Glazed Carrots

• 400 g baby carrots
• 1 tbsp butter
• 1 tsp honey or brown sugar
• Salt & parsley

How to Make Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Step 1: Season and Sear Chicken

Season the chicken thighs or breasts with paprika, salt, and pepper. Heat olive oil in a frying pan over medium heat. Sear the chicken until golden brown on both sides. Remove from the pan and set aside.

Step 2: Prepare Herb Sauce

In the same frying pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in chicken broth, heavy cream, Dijon mustard, dried thyme, parsley, and oregano. Stir well and let simmer until creamy. Return the seared chicken to the pan and cook until fully done.

Step 3: Make Mashed Potatoes

While the chicken cooks, peel and chop potatoes into chunks. Boil them in salted water until soft. Drain water, then mash with butter and warm milk until smooth. Season with salt and a pinch of nutmeg for flavor.

Step 4: Glaze Carrots

Steam baby carrots until tender but still crisp. In a separate small pan, melt butter over low heat then add honey or brown sugar along with a pinch of salt. Toss steamed carrots in this glaze until well coated.

Step 5: Plate Your Dish

On each plate, arrange a generous scoop of mashed potatoes next to glazed carrots. Place a piece of herb cream chicken on top or beside them. Drizzle sauce over the chicken and garnish with fresh parsley before serving.

Enjoy your Herb Cream Chicken with Mashed Potatoes & Glazed Carrots—a comforting dish that’s sure to impress!

How to Serve Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

To truly enjoy Herb Cream Chicken with Mashed Potatoes & Glazed Carrots, presentation and pairing are key. Here are some serving suggestions to elevate your dining experience.

Plate Presentation

• Use a large white plate to make the colors pop.
• Arrange mashed potatoes on one side, carrots on the other, and place the chicken in the center.

Garnish Ideas

• Sprinkle fresh parsley on top for a touch of color and freshness.
• Add lemon zest for a citrusy aroma that complements the herb cream sauce.

Sauce Drizzle

• Drizzle extra herb cream sauce over the chicken and around the plate for added flavor and visual appeal.

Bread Pairing

• Serve with crusty bread or dinner rolls to soak up any leftover sauce.
• Consider garlic bread for an extra flavor boost.

Wine Pairing (non-alcoholic)

• Offer a sparkling grape juice or non-alcoholic wine to complement the meal.
• A light iced tea can also be refreshing alongside this dish.

How to Perfect Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Perfecting this recipe is easy with a few simple tips. Here’s how you can enhance your dish.

• Choose quality chicken: Select fresh chicken thighs or breasts for better flavor and texture.
• Sear properly: Ensure your pan is hot enough before adding chicken; this creates a nice golden crust.
• Don’t rush the sauce: Allow the herb cream sauce to simmer until it thickens for richer flavor.
• Use fresh herbs: Whenever possible, opt for fresh herbs over dried ones for brighter taste.
• Adjust seasoning: Taste and adjust salt, pepper, or herbs according to your preference before serving.
• Rest the chicken: Let cooked chicken rest for a few minutes before slicing to keep it juicy.

Best Side Dishes for Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Complement your meal with these delightful side dishes that pair beautifully with Herb Cream Chicken.

1. Steamed Broccoli: Bright green broccoli adds color and nutrition; steam until tender but still crisp.
2. Roasted Asparagus: Toss asparagus with olive oil and roast until slightly charred for a flavorful side.
3. Cauliflower Mash: A lighter alternative to mashed potatoes; blend cooked cauliflower with butter and seasonings.
4. Crispy Brussels Sprouts: Roast Brussels sprouts until crispy; drizzle with balsamic glaze for added sweetness.
5. Garden Salad: Fresh mixed greens topped with cherry tomatoes, cucumbers, and a vinaigrette dressing offer a refreshing contrast.
6. Quinoa Salad: Cooked quinoa mixed with diced vegetables and herbs provides a healthy grain option alongside your meal.

Common Mistakes to Avoid

• Cooking chicken too quickly can lead to dry meat. Always sear chicken on medium heat until golden brown, allowing the juices to stay locked in.
• Neglecting seasoning will dull flavors. Don’t skip salt and pepper; they enhance the overall taste of your dish significantly.
• Using cold ingredients will affect texture. Ensure your heavy cream and milk are at room temperature before mixing them into sauces or mashed potatoes for the best results.
• Overcooking vegetables can make them mushy. For glazed carrots, cook just until tender; they should retain some crunch.
• Skipping garnishes misses visual appeal. A sprinkle of fresh parsley not only adds color but also elevates the dish’s presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Keep the Herb Cream Chicken with Mashed Potatoes & Glazed Carrots in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

• Portion out meals in freezer-safe containers or bags.
• Store for up to 2-3 months; label containers with dates.

Reheating Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

• Oven: Preheat to 350°F (175°C). Cover the dish and reheat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover lightly, and heat on medium for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently over low flame, adding a splash of chicken broth if needed to maintain moisture.

Frequently Asked Questions

What is the best way to season chicken for herb cream sauce?
Seasoning your chicken well with paprika, salt, and pepper enhances its flavor and complements the rich herb cream sauce beautifully.

Can I use other vegetables instead of carrots?
Absolutely! Feel free to substitute with green beans or peas for a different twist on the classic glazed vegetables.

Is this recipe suitable for meal prep?
Yes! Herb Cream Chicken with Mashed Potatoes & Glazed Carrots holds up well when stored properly, making it great for meal prepping.

How can I customize the herb cream sauce?
You can experiment by adding different herbs like basil or dill to create unique flavors tailored to your preferences.

Can I make this dish dairy-free?
Yes! Substitute heavy cream with coconut milk or a plant-based cream alternative to make it dairy-free while still enjoying that creamy texture.

Final Thoughts

This Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a delightful combination of flavors and textures that will impress anyone at your dinner table. Its versatility allows you to customize the herbs or even switch out vegetables based on what you have on hand. We encourage you to try this comforting recipe and make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a comforting and flavorful dish that is perfect for any occasion. The succulent chicken, coated in a rich herb-infused cream sauce, pairs beautifully with creamy mashed potatoes and sweet, honey-glazed carrots. This recipe is not only easy to prepare but also brings together simple ingredients to create a delightful meal that everyone will love. Whether you’re enjoying a cozy family dinner or entertaining guests, this dish is sure to impress with its delicious flavors and satisfying textures.

---

Ingredients

Scale 1x2x3x

• 4 chicken thighs or breasts
• 2 tbsp olive oil
• Salt & pepper
• 1 tsp paprika
• 2 tbsp butter
• 2 garlic cloves, minced
• 250 ml chicken broth
• 200 ml heavy cream
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• 1 tsp parsley
• 1 tsp oregano
• 800 g potatoes
• 50 g butter
• 100 ml warm milk
• Salt & nutmeg
• 400 g baby carrots
• 1 tbsp butter
• 1 tsp honey or brown sugar
• Salt & parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken with paprika, salt, and pepper. Sear in olive oil over medium heat until golden brown.
2. In the same pan, sauté garlic in butter, then add chicken broth, heavy cream, mustard, and dried herbs. Simmer until creamy; return chicken to the pan and cook through.
3. Prepare mashed potatoes by boiling peeled potatoes until soft, then mashing with butter and warm milk; season with salt and nutmeg.
4. Steam baby carrots until tender; glaze in melted butter mixed with honey or brown sugar until well-coated.
5. Plate the dish by arranging mashed potatoes and glazed carrots alongside the herb cream chicken.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Frying/Boiling/Steaming
• Cuisine: American

Nutrition

• Serving Size: 1 plate (370g)
• Calories: 620
• Sugar: 7g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 120mg