Herby Tomato Soup

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This herby tomato soup is not only simple to prepare but also incredibly satisfying. With fresh ingredients and aromatic herbs, it brings warmth to any occasion, making it an ideal choice for cozy family dinners or quick weeknight meals.

Why You’ll Love This Recipe

• Quick to make: This recipe is straightforward and can be prepared in just over an hour.
• Flavorful and aromatic: The combination of fresh herbs and garlic creates a delightful aroma that will fill your kitchen.
• Versatile dish: Perfect as a main course or starter, this soup pairs well with crusty bread or a light salad.
• Healthy ingredients: Packed with veggies like carrots and tomatoes, this soup is both nourishing and delicious.
• Customizable: Feel free to adjust the herbs according to your preference or add other vegetables for variety.

Tools and Preparation

To create this delicious herby tomato soup, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Blender
• Measuring spoons

Importance of Each Tool

• Large pot: A good-sized pot allows for even cooking and enough space for all the ingredients without overflow.
• Blender: This tool ensures your soup achieves that smooth, velvety texture that makes every spoonful enjoyable.

Ingredients

Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!

For the Soup Base

• 5 slices Turkey Bacon (chopped)
• 2 tablespoons butter
• 1 tablespoon fresh basil (roughly chopped)
• 1 tablespoon fresh thyme (roughly chopped)
• 1 tablespoon fresh oregano (roughly chopped)
• 1 tablespoon fresh rosemary (roughly chopped)
• 5 cloves garlic (minced)
• 2 cups sliced carrots
• 1 medium sweet yellow onion (diced)

For Flavor Enhancement

• 3 tablespoons tomato paste
• 1 tablespoon flour
• 4 cups chicken broth
• 1 can (28 oz) peeled, whole tomatoes
• 1 tablespoon red apple vinegar

For Serving

• 8 oz BelGioioso Burrata

How to Make Herby Tomato Soup

Step 1: Cook the Turkey Bacon

In a large pot over medium heat, add the Turkey Bacon. Cook until crispy, around 10 minutes. Add the butter and melt down. Next, add the fresh herbs and minced garlic. Stir gently for 2-3 minutes until fragrant.

Step 2: Sauté Vegetables

Add the sliced carrots and diced onion to the pot. Continue cooking on medium heat until softened, about 10 minutes.

Step 3: Combine Ingredients

Stir in the tomato paste. Keep stirring continuously for 2-3 minutes until it darkens and coats everything well. Mix in the flour before adding chicken broth and whole tomatoes. Gently smash the tomatoes into the soup using a wooden spoon or potato smasher.

Step 4: Simmer

Stir in the red apple vinegar. Bring the pot to a full boil, then reduce heat and let it simmer for 30-45 minutes.

Step 5: Blend Until Smooth

Working in batches if necessary, pour the soup mixture into a blender. Pulse until smooth.

Step 6: Serve

Divide between four bowls. Add 2 oz of BelGioioso Burrata to each bowl before serving warm.

This herby tomato soup is sure to become a favorite in your household—enjoy!

How to Serve Herby Tomato Soup

Herby tomato soup is a deliciously versatile dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a hearty dinner, here are some creative serving suggestions to elevate your experience.

Pair with Crusty Bread

• A warm, crusty loaf is perfect for dipping into the rich flavors of the soup. Consider sourdough or whole grain for added texture.

Add a Dollop of Cream

• A spoonful of heavy cream or a plant-based alternative on top adds creaminess and enhances the overall taste.

Garnish with Fresh Herbs

• Sprinkle some fresh basil, thyme, or parsley over each bowl before serving to boost flavor and presentation.

Serve with Grilled Cheese

• Classic grilled cheese sandwiches make an ideal side. Choose your favorite cheese and bread for a comforting combo.

Top with Avocado Slices

• Adding creamy avocado slices gives the soup a refreshing twist while providing healthy fats.

Include a Side Salad

• A light green salad can complement the richness of the soup. Opt for a simple vinaigrette to keep it fresh and light.

How to Perfect Herby Tomato Soup

Perfecting herby tomato soup is all about balancing flavors and textures. Here are some tips to help you achieve the best results.

• Use Fresh Herbs: Fresh herbs provide vibrant flavors that dried versions can’t match. Always opt for fresh when possible.

• Adjust Seasoning: Taste your soup before serving. Adding salt or pepper at this stage allows you to customize flavor intensity.

• Simmer Longer: A longer simmer time deepens flavors. Allowing it to simmer for up to 45 minutes enhances the herbal notes.

• Blend Well: For a smoother texture, ensure you blend the soup thoroughly. This creates a velvety finish that’s delightful in every bite.

• Experiment with Spices: Don’t hesitate to add spices like red pepper flakes for heat or smoked paprika for depth.

Best Side Dishes for Herby Tomato Soup

Complement your herby tomato soup with these tasty side dishes that enhance its flavor profile and make for a complete meal.

1. Garlic Bread: Crispy garlic bread is perfect for soaking up every drop of flavorful broth.
2. Crispy Kale Chips: Light and crunchy, kale chips offer a healthy contrast to the richness of the soup.
3. Cheese Toasties: Melty cheese on toasted bread adds warmth and pairs wonderfully with tomato flavors.
4. Roasted Vegetables: Seasonal roasted veggies bring additional nutrients and textures to your meal.
5. Quinoa Salad: A light quinoa salad provides protein and freshness, balancing out the richness of the soup.
6. Stuffed Peppers: Stuffed peppers filled with grains or beans offer a hearty addition that complements the soup beautifully.
7. Pasta Salad: A cold pasta salad can serve as a refreshing side, especially during warmer months.
8. Potato Wedges: Crispy potato wedges seasoned with herbs are great for dipping into herby tomato soup!

Common Mistakes to Avoid

When making herby tomato soup, it’s easy to overlook some key details that can make a big difference in flavor and texture. Here are common mistakes to avoid:

• Ignoring Fresh Herbs: Fresh herbs bring vibrant flavors to your soup. Dried herbs won’t provide the same intensity, so always opt for fresh when possible.
• Overcooking Vegetables: Cooking vegetables too long can lead to mushy textures. Sauté until just tender to maintain a bit of bite and freshness in your soup.
• Skipping the Tomato Paste: Tomato paste adds depth and richness. If you skip it, your soup may taste flat. Always include this ingredient for a robust flavor.
• Not Using Enough Salt: Salt enhances all the flavors in your soup. Taste as you go and adjust seasoning gradually for optimal flavor development.
• Blending Too Much: While a smooth texture is nice, over-blending can turn your soup into a puree. Blend just enough to achieve your desired consistency.
• Forgetting About Acid: A splash of vinegar or citrus balances flavors and brightens the dish. Don’t skip this step; it’s essential for a well-rounded taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover herby tomato soup in an airtight container.
• It will keep well in the refrigerator for up to 3-4 days.

Freezing Herby Tomato Soup

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 3 months.

Reheating Herby Tomato Soup

• Oven: Preheat the oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-30 minutes.
• Microwave: Place the soup in a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about herby tomato soup:

What is Herby Tomato Soup?

Herby tomato soup is a flavorful blend of tomatoes and fresh herbs, offering a delicious twist on traditional tomato soup.

Can I use canned tomatoes?

Yes, using canned tomatoes is perfect for this recipe! They provide great flavor and save time.

How can I customize Herby Tomato Soup?

You can add different vegetables or spices based on your preference. Try adding bell peppers or spinach for extra nutrition!

What should I serve with Herby Tomato Soup?

Pair it with crusty bread, grilled cheese sandwiches, or even salads for a complete meal.

Final Thoughts

Herby tomato soup is not only easy to make but also incredibly versatile. You can enjoy it as a hearty lunch or dinner option. Feel free to customize it with your favorite ingredients or toppings like croutons or additional herbs. Give this comforting recipe a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Herby Tomato Soup

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• Author: Amelia
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the comforting goodness of Herby Tomato Soup, a delightful blend of fresh tomatoes and aromatic herbs that creates a satisfying meal for any time of the day. This easy-to-follow recipe utilizes wholesome ingredients like carrots, garlic, and a medley of herbs to deliver layers of flavor without the fuss. Perfect as a standalone dish or paired with warm crusty bread or a light salad, this soup is designed to warm your heart and nourish your soul. Enjoy it for lunch, dinner, or as a cozy evening treat, topped with creamy burrata for an extra touch of indulgence.

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Ingredients

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• 5 slices turkey bacon (chopped)
• 2 tablespoons butter
• 5 cloves garlic (minced)
• 1 medium sweet yellow onion (diced)
• 2 cups sliced carrots
• 3 tablespoons tomato paste
• 4 cups chicken broth
• 1 can (28 oz) peeled whole tomatoes
• 1 tablespoon fresh basil (roughly chopped)
• 1 tablespoon fresh thyme (roughly chopped)
• 1 tablespoon fresh oregano (roughly chopped)
• 1 tablespoon fresh rosemary (roughly chopped)
• 1 tablespoon red apple vinegar

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Instructions

1. In a large pot over medium heat, cook the turkey bacon until crispy (about 10 minutes). Add butter and melt. Stir in fresh herbs and minced garlic; sauté for 2-3 minutes until fragrant.
2. Add sliced carrots and diced onion; cook until softened (about 10 minutes).
3. Mix in tomato paste and stir continuously for another 2-3 minutes. Then add flour, chicken broth, and whole tomatoes; smash the tomatoes gently into the mixture.
4. Stir in red apple vinegar, bring to a boil, then reduce heat and simmer for 30-45 minutes.
5. Blend the soup until smooth using a blender.
6. Serve warm divided into bowls with burrata on top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 250
• Sugar: 8g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 7g
• Protein: 10g
• Cholesterol: 25mg