Description
Indulge in the comforting goodness of Herby Tomato Soup, a delightful blend of fresh tomatoes and aromatic herbs that creates a satisfying meal for any time of the day. This easy-to-follow recipe utilizes wholesome ingredients like carrots, garlic, and a medley of herbs to deliver layers of flavor without the fuss. Perfect as a standalone dish or paired with warm crusty bread or a light salad, this soup is designed to warm your heart and nourish your soul. Enjoy it for lunch, dinner, or as a cozy evening treat, topped with creamy burrata for an extra touch of indulgence.
Ingredients
Scale
- 5 slices turkey bacon (chopped)
- 2 tablespoons butter
- 5 cloves garlic (minced)
- 1 medium sweet yellow onion (diced)
- 2 cups sliced carrots
- 3 tablespoons tomato paste
- 4 cups chicken broth
- 1 can (28 oz) peeled whole tomatoes
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 1 tablespoon red apple vinegar
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy (about 10 minutes). Add butter and melt. Stir in fresh herbs and minced garlic; sauté for 2-3 minutes until fragrant.
- Add sliced carrots and diced onion; cook until softened (about 10 minutes).
- Mix in tomato paste and stir continuously for another 2-3 minutes. Then add flour, chicken broth, and whole tomatoes; smash the tomatoes gently into the mixture.
- Stir in red apple vinegar, bring to a boil, then reduce heat and simmer for 30-45 minutes.
- Blend the soup until smooth using a blender.
- Serve warm divided into bowls with burrata on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 250
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 25mg